The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!

Get ready to learn the secret recipe behind the sensational Kimchi Stew that’s earning a whopping 10 million Won per day! In a recent video by MBN Entertainment, the famous Korean show “The Best 5 Minutes” reveals the recipe of a restaurant that has become a sensation for its delicious Kimchi Stew. The video takes you through the step-by-step process of making this mouthwatering dish, from the perfect way to cut the kimchi to the secret ingredient that adds a unique flavor. With easy-to-follow instructions, you’ll be able to recreate this amazing dish in your own kitchen and enjoy the rich flavors of Korea.

If you’ve ever wondered why some Kimchi Stew is so much more flavorful than others, this video has the answers. It turns out that the key lies in the maturation process of the kimchi. The longer the kimchi is fermented, the more flavorful and delicious the stew becomes. In addition to kimchi, the video also showcases the importance of quality ingredients, like pork or tuna, and the right combination of seasonings to achieve the perfect balance of flavors. With this recipe, you’ll have a Kimchi Stew that rivals the best in Korea and will impress your family and friends with its rich taste and aromatic fragrance. So grab your apron and get ready to cook up a storm with this delightful recipe!

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!


If you’re a fan of spicy and flavorful Korean cuisine, then you must have heard of the famous Kimchi Stew. Known for its delicious combination of the tangy and spicy kimchi with tender meat and vegetables, Kimchi Stew has become a sensation in the culinary world. In this article, we will share with you the secret recipe of a Kimchi Stew that has been earning a whopping 10 million won a day for the restaurant that serves it. Get ready to tantalize your taste buds and learn the art of making the perfect Kimchi Stew!


Before diving into the details of the recipe, it’s important to prepare all the necessary ingredients and equipment. Here’s what you will need:

  • 500g of well-fermented kimchi
  • 400g of pork shoulder or belly, thinly sliced
  • 1 onion, sliced
  • 200g of tofu, cut into thick cubes
  • 200g of enoki mushrooms
  • 5 cloves of garlic, minced
  • 2 tablespoons of red pepper flakes
  • 1 tablespoon of red pepper powder
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • Salt to taste
  • 1.5 liters of water or broth
  • Large pot or stew pot
  • Cutting board and knife

Make sure to have all these ingredients ready and your kitchen equipped before you start cooking.

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!


The key to a delicious Kimchi Stew lies in the quality of the ingredients. Here’s a breakdown of the main components:

  1. Kimchi: The star of the show, fermented kimchi adds a tangy and spicy flavor to the stew. It is important to use well-fermented kimchi for the best results.

  2. Meat: Pork is the traditional choice for Kimchi Stew, with fatty cuts like shoulder or belly being the most popular. Thinly sliced and marbled meat adds richness to the stew.

  3. Vegetables: Onions and tofu are essential in rounding out the flavors and adding texture to the stew. Enoki mushrooms are a great addition for its delicate flavor and stringy texture.

  4. Seasonings: Garlic, red pepper flakes, red pepper powder, sugar, and salt are used to flavor and balance the stew. The combination of these ingredients creates a spicy and savory taste.

  5. Water or broth: Generous amounts of water or broth are added to create a flavorful base for the stew.

Kimchi Preparation

To achieve the perfect Kimchi Stew, it is crucial to prepare the kimchi properly. Here’s what you need to do:

  1. Start by cutting the kimchi into bite-sized pieces. This not only helps with the presentation but also allows the flavors to blend better.

  2. If the kimchi is not already well-fermented, it is recommended to let it sit in the refrigerator for at least a month. Fermentation enhances the flavors and creates a deeper, more complex taste.

  3. After the kimchi has been properly fermented, you’re ready to use it in your stew. The well-fermented, tangy kimchi will infuse the stew with its signature flavor.

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!

Meat Selection

When it comes to Kimchi Stew, pork is the go-to choice for many households and restaurants. Here’s a tip to make the most out of your meat:

  1. Choose cuts of pork that are slightly fatty, such as shoulder or belly. These cuts add richness and tenderness to the stew.

  2. Slice the pork thinly to ensure quick cooking and easy eating. Thin slices of pork will absorb the flavors of the stew and become tender in a short amount of time.

Vegetable Selection

Vegetables are an essential part of Kimchi Stew, adding both flavor and nutrition. Here’s what you need to know about the vegetables used in the recipe:

  1. Onions: Slice an onion and add it to the stew for a touch of sweetness and aroma.

  2. Tofu: Tofu is a versatile ingredient that adds a soft and silky texture to the stew. Cut the tofu into thick cubes for a substantial bite.

  3. Enoki Mushrooms: These delicate mushrooms bring a unique texture to the stew. Their slender stems and mild flavor make them a popular choice for Kimchi Stew.

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!

Soup Base

The soup base is what ties all the flavors together in a Kimchi Stew. Here’s how you can create the perfect base:

  1. Heat a tablespoon of vegetable oil in a large pot or stew pot.

  2. Add minced garlic, red pepper flakes, and red pepper powder to the pot. Stir fry until fragrant to release the flavors.

  3. Add water or broth to the pot, filling it up about three-quarters of the way. The liquid should cover the ingredients in the pot.

  4. Season the soup base with sugar and salt to taste. Start with small amounts and adjust according to your preference.

Cooking Method

Now that you have everything prepared, it’s time to cook the Kimchi Stew. Follow these steps for a delicious and satisfying result:

  1. Bring the soup base to a boil over high heat.

  2. Once the soup base is boiling, add the sliced pork, onions, and tofu to the pot. Let it simmer for about 10 minutes until the pork is cooked through.

  3. Gently add the kimchi and enoki mushrooms to the pot. Cook for an additional 5 minutes to allow the flavors to meld together.

  4. Taste the stew and adjust the seasoning if needed. You can add more sugar or salt to achieve the desired balance of flavors.

  5. Let the stew simmer for a few more minutes to ensure all the ingredients are well-cooked and the flavors have fully developed.

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!

Serving Suggestions

Your Kimchi Stew is ready to be served and enjoyed! Here are some serving suggestions to make the most out of your culinary creation:

  1. Serve the Kimchi Stew hot in individual bowls. The steaming stew will fill your kitchen with enticing aromas.

  2. Accompany the stew with a bowl of steamed rice or noodles. The starch helps balance the spiciness and adds a satisfying element to the meal.

  3. Garnish the stew with chopped green onions or Korean chili powder for added visual appeal and flavor.

  4. For an extra kick of spiciness, serve the stew with a side of Kimchi or Korean pickles.


With the secret recipe of a Kimchi Stew that has been earning 10 million won a day, you can now recreate the magic in your own kitchen. Remember to use well-fermented kimchi, choose quality ingredients, and follow the step-by-step instructions for a flavorful and satisfying Kimchi Stew experience. Whether you’re a fan of spicy food or looking to explore new flavors, this recipe is sure to impress your taste buds and leave you craving for more. So gather your ingredients, don your apron, and get ready to embark on a culinary journey to create the perfect Kimchi Stew sensation!

The Recipe for the Kimchi Stew Sensation, Earning 10 Million Won a Day!