Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island

In the article “Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island,” Sung Si Kyung takes us on a culinary adventure as he visits Jeju Island and explores the Dongbok Haenyeo Village. He highlights the popular “Grab A Bite” restaurant in Jeju, praising the delicious raw fish noodles and sea urchin noodles. Sung Si Kyung also mentions the “Yeogi Eottae” travel app, encouraging viewers to give it a try. Additionally, he shares his future plans to visit other destinations in Korea, such as Gangwon-do and Jeolla-do, and discusses his upcoming dining experiences at a pork cheek meat and Jeju black pork restaurant, as well as a hangover soup restaurant. Despite the decrease in tourist numbers, Jeju Island continues to offer unique attractions and excellent food options. The restaurant “Doldame” in Jeju is highly recommended by Jae-hoon for its delicious pork dishes, including cheek meat, skin-on pork belly, and pork neck. Customers can even receive a serving of kimchi jjigae for free. This restaurant, frequented by tennis players for post-training meals, is known for its high-quality and tasty meat dishes that provide a satisfying dining experience. While there are other famous restaurants in the area, Doldame offers more value for money and has been open for two years, independently owned and operated. The prices for the pork dishes range from 17,000 to 21,000 won. The restaurant also offers various other menu items such as doenjang sulbap, kimchi jjigae, mul naengmyeon, and bibim naengmyeon. The doenjang sulbap comes highly recommended and pairs well with alcohol. Despite the current circumstances, Jeju Island’s distinctive attractions and unique food options continue to entice visitors. Whether or not you have the chance to travel to Jeju Island, Sung Si Kyung’s exploration and recommendations can certainly whet your appetite for trying out new and delicious dishes.

Sung Si Kyung’s Visit to Jeju Island

If you’re planning a trip to Jeju Island, don’t miss out on the highlights that Sung Si Kyung experienced during his visit. From exploring the Dongbok Haenyeo Village to dining at the famous Grab A Bite restaurant, Sung Si Kyung had a memorable time on the island.

Highlighting Dongbok Haenyeo Village

Dongbok Haenyeo Village is a must-visit destination on Jeju Island. This village is known for its strong female divers, called Haenyeo, who dive into the sea to catch seafood. Sung Si Kyung had the opportunity to explore this unique village and witness the haenyeos’ incredible diving skills. It’s truly an experience that immerses you in the culture and traditions of Jeju Island.

Exploring Grab A Bite Restaurant

One of the highlights of Sung Si Kyung’s visit to Jeju Island was his dining experience at Grab A Bite restaurant. This popular restaurant in Jeju offers a variety of delicious dishes, but two specific items stood out for Sung Si Kyung – the raw fish noodles and sea urchin noodles. He couldn’t stop raving about the quality and taste of these dishes. If you’re a fan of seafood, you definitely don’t want to miss out on trying these specialties at Grab A Bite.

Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island

Dining Recommendations

When it comes to dining in Jeju Island, Sung Si Kyung had a few recommendations that you should definitely consider.

Pork Cheek Meat and Jeju Black Pork Restaurants

Sung Si Kyung mentioned his plans to visit a pork cheek meat and Jeju black pork restaurant during his stay on the island. These types of pork are known for their tenderness and rich flavors. If you’re a meat lover, make sure to try out these restaurants and indulge in the mouthwatering pork dishes they have to offer.

Hangover Soup Restaurant

Another restaurant that piqued Sung Si Kyung’s interest was a hangover soup restaurant. Jeju Island is famous for its hangover soup, which is believed to cure the aftereffects of drinking. Sung Si Kyung expressed his excitement to try out this specialty and recommended it for those who might need a little extra help after a night of indulging in the local drinks.

Jae-hoon’s Recommendation: Doldame Restaurant

Jae-hoon, a friend of Sung Si Kyung, highly recommended Doldame restaurant for its delicious pork dishes. This restaurant has gained popularity for its cheek meat, skin-on pork belly, and pork neck dishes. Sung Si Kyung was impressed by the quality and taste of the pork at Doldame, making it a great choice for anyone looking for a satisfying meal.

Recommended Dishes at Doldame

At Doldame, Sung Si Kyung highlighted a few recommended dishes that you should definitely try. These include the cheek meat, skin-on pork belly, and pork neck dishes. Each of these dishes offers a unique and delightful flavor profile that will leave you wanting more. Don’t miss out on the opportunity to savor these mouthwatering pork options at Doldame.

Availability of Kimchi Jjigae

If you’re a fan of spicy Korean cuisine, you’ll be happy to know that Doldame offers kimchi jjigae, a popular Korean stew made with fermented kimchi and various ingredients. Sung Si Kyung mentioned that customers can receive one serving of kimchi jjigae for free with their meal at Doldame, making it a great addition to your dining experience.

Drink Options at Doldame

To complement your meal, Doldame offers a range of drink options. Sung Si Kyung mentioned that the restaurant serves draft beer and occasionally makgeolli upon request. The owner of Doldame allows makgeolli because Jae-hoon enjoys it. So, if you’re in the mood for a refreshing alcoholic beverage to accompany your pork dishes, consider trying out the drink options available at Doldame.

Tennis Players’ Favorite

Doldame restaurant has become a popular choice among tennis players for their post-training meals. Sung Si Kyung shared that many tennis players frequent this restaurant after their practice sessions, which is a testament to the quality of the food. If professional athletes swear by the food at Doldame, you can be sure that it’s worth a visit.

Comparison to Other Famous Restaurants

According to Sung Si Kyung, the food at Doldame is considered more delicious and offers better value for money compared to other famous restaurants in the area. This is a significant endorsement, as Jeju Island is known for its incredible dining scene. If you’re looking for a standout restaurant with top-quality pork dishes, Doldame should be at the top of your list.

Restaurant Ownership and Years Open

It’s worth noting that Doldame has been open for two years and does not have any ownership ties to Jae-hoon. This means that the restaurant’s success is solely due to the quality of its food and the satisfaction of its customers. The fact that it’s still relatively new but has already gained such acclaim speaks volumes about its culinary excellence.

Price Range of Pork Dishes

When it comes to the price range of the pork dishes at Doldame, Sung Si Kyung mentioned that they range from 17,000 to 21,000 won. This is a reasonable price range considering the high quality and mouthwatering flavors of the pork. Whether you’re on a budget or willing to splurge a little, Doldame offers options that cater to various budgets.

Other Menu Options

While pork dishes are the highlight at Doldame, the restaurant also offers other menu items that you can explore. Some of these include doenjang sulbap, kimchi jjigae, mul naengmyeon, and bibim naengmyeon. Sung Si Kyung highly recommended the doenjang sulbap, which is a traditional Korean dish made with soybean paste. It pairs exceptionally well with alcohol and adds a unique twist to your dining experience.

Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island

High-Quality Meat and Accompaniments

One of the standout features of Doldame restaurant is its commitment to providing high-quality and delicious meat dishes. Sung Si Kyung was impressed by the taste and tenderness of the pork at Doldame, making it a must-visit for meat lovers. Whether you prefer pork belly, neck, or cheek meat, Doldame offers a variety of options to satisfy your cravings.

Delicious and High-Quality Meat

Doldame takes pride in sourcing the best-quality meat for its dishes. The pork at this restaurant is carefully selected, ensuring that each bite is succulent and packed with flavor. Sung Si Kyung’s positive comments about the taste of the pork at Doldame speak volumes about the quality and craftsmanship that goes into the meat preparations.

Variety of Pork Dishes

At Doldame, you have the opportunity to try various cuts of pork, including cheek meat, skin-on pork belly, and pork neck. Each cut offers its own unique texture and flavor. Whether you prefer the melt-in-your-mouth tenderness of cheek meat or the tasty and slightly fatty bites of pork belly, Doldame has something to satisfy every palate.

Enhancements to Dining Experience

To further enhance your dining experience at Doldame, the restaurant offers accompaniments that complement the pork dishes perfectly. Sung Si Kyung mentioned seaweed rice, meljo-rim (marinated vegetables), and meljeot (preserved side dishes) as examples of these enhancements. These additions elevate the flavors of the pork, creating a well-rounded and indulgent meal.

Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island

Jeju Island’s Distinctive Attractions

Although there has been a decrease in tourist numbers on Jeju Island, it still offers distinctive attractions and unique food options. Despite the challenges, the island remains a treasure trove of natural beauty, cultural experiences, and culinary delights. Sung Si Kyung’s visit to Jeju Island showcased the island’s unique charm and highlighted the importance of continuing to explore and support local businesses.

Unique Food Options

One of the reasons Sung Si Kyung was so excited about his dining experiences in Jeju Island is because of the unique food options available. From the delicious seafood dishes like raw fish noodles and sea urchin noodles to the flavorful pork dishes at Doldame, Jeju Island offers a culinary experience like no other. Exploring the local food scene is a fantastic way to immerse yourself in the culture of the island.

Decrease in Tourist Numbers

While Sung Si Kyung mentioned a decrease in tourist numbers on Jeju Island, it’s important to note that this doesn’t diminish the island’s allure. In fact, it presents an opportunity to experience the island’s attractions without the crowds. This allows visitors to fully appreciate the natural beauty and tranquility that Jeju Island has to offer.

Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island

Satisfying Dining Experience

Sung Si Kyung’s visit to Jeju Island showcased the satisfying dining experiences that the island has to offer. From the flavorful pork dishes at Doldame to the variety of side dishes that accompany them, Sung Si Kyung couldn’t stop raving about the deliciousness of the food. Whether you’re a fan of seafood or pork, Jeju Island has something to satisfy every palate.

Flavorful Pork Dishes

The highlight of Sung Si Kyung’s dining experiences in Jeju Island was undoubtedly the flavorful pork dishes. Whether it was the cheek meat, skin-on pork belly, or pork neck, each dish was packed with delicious flavors that left a lasting impression. The combination of high-quality meat, expert preparation, and carefully crafted flavors made for an unforgettable dining experience.

Variety of Side Dishes

To complement the pork dishes at Doldame, Sung Si Kyung mentioned the variety of side dishes that were offered. These included seaweed rice, meljo-rim, and meljeot, all of which added depth and complexity to the overall dining experience. These side dishes acted as the perfect accompaniment to the main pork dishes, creating a well-rounded and satisfying meal.

In conclusion, Sung Si Kyung’s visit to Jeju Island highlighted the incredible dining experiences and unique attractions that the island has to offer. From exploring the Dongbok Haenyeo Village to indulging in the delicious pork dishes at Doldame, Sung Si Kyung’s journey showcased the best of Jeju Island’s culinary scene. Whether you’re a seafood lover or a pork enthusiast, Jeju Island is a must-visit destination that promises to satisfy your taste buds and leave you with unforgettable memories.

Sung Si Kyung explores Dongbok Haenyeo Village during his visit to Jeju Island