Presidential Chef’s Secret Kimchi Fried Rice Recipe

If you’re a fan of kimchi fried rice, then you’re in for a treat with the “Presidential Chef’s Secret Kimchi Fried Rice Recipe.” This recipe comes straight from the chef who has been serving the Blue House (Korean presidential residence) for 20 years. In a video by EBSCulture, the chef shares his expert tips and tricks for making the most delicious and authentic kimchi fried rice. With ingredients like finely chopped kimchi, canned ham, and a flavorful seasoning mix, this recipe is bound to satisfy your cravings. Whether you’re a beginner cook or an experienced chef, you can easily follow along and create a mouthwatering dish that will impress your friends and family.

In just 2-3 simple steps, you’ll have a plate of sizzling hot kimchi fried rice ready to devour. The chef starts by sautéing the kimchi and canned ham in a mixture of sesame oil and cooking oil until they’re perfectly cooked. Then, he adds in the cooked rice and a touch of sugar for that irresistible combination of sweet and savory flavors. Finally, he tops it off with a perfectly fried egg, a sprinkle of roasted seaweed, and some thinly sliced green onions. The end result? A beautiful and flavorful dish that will leave you craving for more. So why not give this Presidential Chef’s Secret Kimchi Fried Rice Recipe a try and elevate your fried rice game to a whole new level?

Ingredients

Main ingredients

  • 300g cabbage kimchi, finely chopped
  • 2 tablespoons kimchi brine
  • 50g canned ham, diced
  • 250g cooked rice
  • Fried egg
  • Roasted seaweed, for garnish
  • Finely sliced green onions, for garnish

Seasoning ingredients

  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • Sugar, to taste

Preparation

Presidential Chefs Secret Kimchi Fried Rice Recipe

Chop the cabbage kimchi and canned ham

Start by finely chopping the cabbage kimchi into small pieces. Dice the canned ham into small cubes.

Sauté the cabbage kimchi with sesame oil and vegetable oil

In a heated pan, add the sesame oil and vegetable oil. Coat the pan evenly with the oils. Then, add the chopped cabbage kimchi to the pan and sauté until fragrant.

Presidential Chefs Secret Kimchi Fried Rice Recipe

Add kimchi brine and cook for 15 minutes

Once the cabbage kimchi is sautéed, pour in the kimchi brine. Continue to cook and stir for around 15 minutes. This will allow the flavors to meld together.

Add canned ham, rice, and sugar and continue sautéing

Next, add the diced canned ham and cooked rice to the pan. Sprinkle sugar to taste and continue sautéing the ingredients together until well mixed and heated through.

Finishing Touches

Presidential Chefs Secret Kimchi Fried Rice Recipe

Serve the kimchi fried rice in a bowl

Transfer the kimchi fried rice to a serving bowl, ensuring to include all the flavorful juices and ingredients.

Add a fried egg on top

Fry an egg according to your preference (over-easy or sunny-side-up). Place the fried egg on top of the kimchi fried rice.

Presidential Chefs Secret Kimchi Fried Rice Recipe

Garnish with roasted seaweed and finely sliced green onions

For added visual appeal and taste, garnish the kimchi fried rice with pieces of roasted seaweed and finely sliced green onions. These toppings add a burst of umami flavor and freshness.

Tips

Use well-fermented and sour cabbage kimchi for the best flavor

To achieve the most flavorful kimchi fried rice, it is recommended to use cabbage kimchi that has been fermented and has a sour taste. This will provide a vibrant and tangy flavor to the dish.

Presidential Chefs Secret Kimchi Fried Rice Recipe

Add canned ham, sausages, or diced beef or pork if desired

If you prefer additional protein in your kimchi fried rice, you can add ingredients such as canned ham, sausages, or diced beef or pork. These ingredients will add more depth and texture to the dish.

You can also add canned tuna for additional flavor

For seafood enthusiasts, canned tuna can be a great addition to the kimchi fried rice. It adds a savory flavor and pairs well with the other ingredients.

Leftover rice from the refrigerator or frozen rice works best for fried rice

To achieve the perfect texture and consistency of fried rice, it is recommended to use leftover rice from the refrigerator or frozen rice. This type of rice tends to be drier and prevents the fried rice from becoming too mushy.

Adjust the sweetness with sugar and add some of the kimchi brine for extra flavor

To balance the flavors of the dish, you can adjust the sweetness by adding sugar to taste. Additionally, adding some of the kimchi brine can enhance the overall flavor and provide a tangy kick to the kimchi fried rice.

Top the fried rice with a semi-cooked fried egg for added richness

For a delicious and indulgent experience, top your kimchi fried rice with a semi-cooked fried egg. This adds richness and creaminess to the dish when the yolk mixes with the rice.

Garnish with roasted seaweed and green onions for a finishing touch

To add visual appeal and a pop of flavor, garnish the kimchi fried rice with roasted seaweed and finely sliced green onions. These toppings provide a nice contrast in texture and enhance the overall presentation of the dish.

Conclusion

With this secret recipe from a presidential chef, you can make delicious kimchi fried rice that everyone will love. By following the step-by-step instructions and adding your own variations, you can create a personalized version of this popular dish at home. Enjoy the unique flavors and comforting taste of kimchi fried rice.