How to Make Perfect Kimchijeon at Home

Ready to impress your friends and family with the perfect late-night snack? Look no further than the delicious and satisfying kimchijeon. This chewy and crispy Korean pancake is made with sour kimchi, Cheongyang peppers, green onions, and sausages, all mixed into a savory batter and cooked to perfection in a frying pan. Paik Jong Won shares his expert tips and tricks for achieving the ideal texture and flavor, ensuring that each kimchijeon comes out crispy on the edges and chewy in the center. So why not treat yourself to one kimchijeon a day as a delightful snack that is sure to please your taste buds and leave you wanting more?

With a few simple ingredients and easy-to-follow directions, making kimchijeon at home has never been easier. Just finely chop your sour kimchi, Cheongyang peppers, green onions, and sausages, then mix them with Korean pancake mix, water, and seasoning to create a delicious batter. Preheat a frying pan, add some cooking oil, spread the batter thinly, and cook until crispy on the edges and chewy in the center. Don’t forget to twirl the pan to ensure even cooking and add just the right amount of oil for that perfect texture. Paik Jong Won’s recipe will have you savoring every bite of this irresistible late-night snack.

Ingredients for Kimchijeon

To make delicious kimchijeon, you will need a few key ingredients. The first one is sour kimchi, which adds a tangy and flavorful punch to the pancake. Korean pancake mix is essential for creating the perfect batter that fries up crispy on the outside. Cheongyang peppers bring a spicy kick to the dish, while green onions add freshness and color. Sausages provide a savory element that enhances the overall flavor profile of the kimchijeon.

Preparing the Batter

Start by chopping the sour kimchi into small pieces using scissors. If your kimchi is not sour enough, you can add some vinegar to enhance the flavor. Finely chop the green onions and Cheongyang peppers to incorporate into the batter. Slice the sausages thinly to distribute them evenly throughout the pancake mixture, adding a meaty texture. Mix all the ingredients in a large bowl, including the kimchi, green onions, peppers, and sausages. Add in the Korean pancake mix, water, brown sugar, and red pepper powder, ensuring the batter is smooth and consistent without any clumps.

How to Make Perfect Kimchijeon at Home

Cooking Kimchijeon

Heat oil in a frying pan over medium-high heat until hot. Pour the prepared batter into the pan and spread it out evenly to create a thin pancake. Cook the kimchijeon until the edges are golden brown and crispy, then carefully flip it over to cook the other side. Keep twirling the pan to ensure even cooking and a crispy texture on both sides of the pancake. Once fully cooked, remove the kimchijeon from the pan and place it on a plate.

Serving Kimchijeon

To serve the kimchijeon, cut it into bite-sized pieces using a sharp knife. You can enjoy the kimchijeon hot as is or pair it with a dipping sauce for added flavor. Alternatively, serve it with extra kimchi on the side for a traditional accompaniment. Kimchijeon is perfect for enjoying as a late-night snack or as an appetizer before a meal. Sharing it with friends and family adds to the fun and enjoyment of this dish.

How to Make Perfect Kimchijeon at Home

Tips for Perfect Kimchijeon

Achieving the perfect kimchijeon requires attention to detail and technique. Use the right amount of oil for frying to ensure a crispy texture on the pancake. Cooking the kimchijeon on high heat helps to achieve the desired level of crispiness. Avoid overcrowding the pan when cooking multiple batches to ensure even cooking and consistent results.

Paik Jong Won’s Tips and Tricks

Renowned chef Paik Jong Won shares some valuable tips and tricks for making delicious kimchijeon at home. Adding a bit of sugar to the batter can help balance the sourness of the kimchi and enhance the overall flavor profile. Cooking the kimchijeon in small batches allows for better control and ensures that each pancake cooks evenly and to perfection. Experimenting with different types of kimchi can lead to unique and exciting flavor combinations that cater to your individual taste preferences.

How to Make Perfect Kimchijeon at Home

Enjoying Kimchijeon

Savoring one kimchijeon a day can be a satisfying and indulgent snack option, thanks to its chewy texture and crispy edges. Pairing kimchijeon with a refreshing drink like makgeolli or beer enhances the overall dining experience and creates a perfect balance of flavors. Sharing kimchijeon with loved ones adds a communal aspect to the meal, making it a fun and delightful culinary experience for everyone involved.


In conclusion, making perfect kimchijeon at home is an easy and rewarding experience. By following the recipe and incorporating the right ingredients and techniques, you can enjoy this popular Korean dish anytime you like. Get creative and customize your kimchijeon to suit your taste preferences, adding your own unique twist to this classic recipe. With a little practice and experimentation, you can master the art of making delicious kimchijeon that will impress your friends and family. So gather your ingredients, heat up your frying pan, and get ready to enjoy a delightful plate of kimchijeon!

How to Make Perfect Kimchijeon at Home