How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Are you ready to learn how to make mouthwatering 경양식 돈까스 with homemade sauce? This article will guide you through a step-by-step recipe to create a delicious and irresistible dish that will keep you coming back for more. The video by RaymonKim Meat will provide visual instructions to help you along the way. The key to perfecting this dish lies in the sauce, which adds incredible flavor and makes every bite a delight. With a list of simple ingredients and easy-to-follow instructions, you’ll be able to recreate this classic dish in no time. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with your culinary skills. Get ready to indulge in a plate of 경양식 돈까스 that will leave you craving for more. Preparing the Pork Cutlet

To prepare the pork cutlet, you will need to follow a few steps to ensure that it turns out perfectly crispy and flavorful.

How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Removing the excess fat and skin from the pork cutlet

Start by trimming off any excess fat and skin from the pork cutlet. This will help prevent the cutlet from becoming too greasy when cooked. Use a sharp knife or kitchen shears to carefully remove these unwanted parts.

Butterflying and tenderizing the pork cutlet

Next, butterfly the pork cutlet by cutting it horizontally almost in half, but leaving one side attached. This will help it cook more evenly and also create a larger surface area for the breading. After butterflying, you can tenderize the pork cutlet by gently pounding it with a meat tenderizer or the back of a knife. This will help to further ensure that the cutlet is tender and juicy when cooked.

Seasoning the pork cutlet with salt and pepper

Season the pork cutlet with salt and black pepper on both sides. This will add flavor to the meat and enhance its taste. Be sure to season it evenly for a balanced taste.

Coating the pork cutlet with flour, egg, and breadcrumbs

To achieve a crispy and golden coating on the pork cutlet, you will need to coat it in a mixture of flour, beaten eggs, and breadcrumbs. Start by dredging the cutlet in flour and shaking off any excess. Then, dip it into the beaten eggs, making sure it is fully coated. Lastly, press the cutlet firmly into the breadcrumbs, ensuring that all sides are covered. This coating will give the cutlet its signature crunchy texture.

How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Refrigerating the coated pork cutlet

After coating the pork cutlet, it is important to refrigerate it for about 10 minutes. This will allow the coating to set and adhere to the meat, preventing it from falling off during frying. It will also ensure that the cutlet cooks evenly and maintains its shape.

Making the Homemade Sauce

No pork cutlet is complete without a delicious homemade sauce. Here’s how you can make a flavorful sauce to accompany your dish.

Melting butter in a pan and adding flour to make a roux

Start by melting a generous amount of butter in a pan over medium heat. Once melted, gradually add flour while continuously stirring the mixture with a whisk or wooden spoon. This will create a roux, which will thicken the sauce and give it a rich, velvety texture.

How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Adding ketchup and stirring until it forms a clump

Once the roux is well-incorporated, add ketchup to the pan and continue stirring until the mixture forms a clump. This step will help enhance the natural sweetness and tanginess of the sauce. Stirring constantly will prevent the sauce from burning or sticking to the pan.

Adding soy sauce and milk to the roux and mixing well

After the clump forms, gradually add soy sauce and milk to the pan while stirring continuously. This will help balance the flavors of the sauce and make it more savory. Make sure to mix well to ensure that all ingredients are fully incorporated.

How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Adding Worcestershire sauce, water, vinegar, sugar, and salt

To further enhance the taste of the sauce, add Worcestershire sauce, water, vinegar, sugar, and salt to the pan. These ingredients will add depth and complexity to the flavor profile of the sauce. Adjust the amounts of each ingredient according to your taste preferences.

Straining the sauce and heating it again with vinegar and sugar

To ensure a smooth and velvety texture, strain the sauce through a fine-mesh sieve or cheesecloth to remove any lumps or impurities. Then, return the sauce to the pan and heat it again over low heat. Add a small amount of vinegar and sugar to balance the flavors and create a perfect harmony. Stir well and continue to heat until the sauce is warmed through and ready to serve.

Preparing the Side Dishes

To complete your pork cutlet meal, you can prepare some tasty side dishes that perfectly complement the dish.

How to Make Mouthwatering 경양식 돈까스 with Homemade Sauce

Boiling edamame beans and diced carrots

Start by boiling edamame beans and diced carrots in salted water until they are tender. This will give them a bright and crisp texture. Drain and set aside for later use.

Mixing mayonnaise, ketchup, and peanut butter for the coleslaw dressing

In a bowl, combine mayonnaise, ketchup, and peanut butter to create a flavorful dressing for the coleslaw. This dressing will add creaminess and tanginess to the dish. Adjust the ratios of the ingredients based on your personal taste preferences.

Slicing cabbage thinly and soaking it in cold water

Thinly slice cabbage and soak it in cold water for a few minutes. This will help remove any bitterness and crisp up the leaves. Drain the cabbage well before serving.

Draining and rinsing boiled edamame beans and carrots

After boiling the edamame beans and carrots, drain them and rinse them with cold water. This will stop the cooking process and help them maintain their vibrant colors.

Boiling macaroni and mixing it with mayonnaise, pepper, sugar, and salt

To make a delicious macaroni salad, boil macaroni until it is al dente. Drain the pasta and rinse it with cold water. In a separate bowl, mix mayonnaise, pepper, sugar, and salt. Add the cooked macaroni to the bowl and toss it gently until all the ingredients are well combined.

Frying the Pork Cutlet

With the pork cutlet coated and the side dishes prepared, it’s time to fry the cutlet to perfection.

Heating vegetable oil in a deep frying pan

Heat vegetable oil in a deep frying pan or skillet over medium-high heat. Make sure the oil is hot enough for frying by adding a small piece of bread or a breadcrumb to the oil. It should sizzle and brown quickly.

Frying the coated pork cutlet until golden and crispy

Carefully add the coated pork cutlet to the hot oil and fry it until it turns golden brown and crispy on both sides. Avoid overcrowding the pan, as this can lower the temperature of the oil and result in an unevenly cooked cutlet.

Draining the fried pork cutlet on paper towels

Once the pork cutlet is cooked to perfection, remove it from the oil using tongs or a slotted spoon. Place it on a plate lined with paper towels to drain off any excess oil. This will help keep the cutlet crispy and prevent it from becoming soggy.

Plating the Dish

Now that the pork cutlet is cooked and the side dishes are prepared, it’s time to plate the dish and make it look enticing.

Placing the pork cutlet on a plate with the side dishes

Start by placing the fried pork cutlet on a plate. Arrange the side dishes, such as the coleslaw, boiled edamame beans, diced carrots, and macaroni salad, around the pork cutlet. This will create a visually appealing and well-balanced meal.

Garnishing with shredded cabbage and sauce

To add a final touch, garnish the dish with some shredded cabbage on top of the pork cutlet. This will add a refreshing crunch and a pop of color. Drizzle the homemade sauce over the pork cutlet and around the plate to enhance the flavors and presentation.

Serving the dish immediately

Once plated, serve the dish immediately while it is still hot and the flavors are at their peak. The crispy texture and flavorful taste of the pork cutlet, complemented by the homemade sauce and side dishes, will surely impress your taste buds.

Conclusion

Preparing and enjoying a delicious and mouthwatering 경양식 돈까스 with homemade sauce can be a delightful experience. By following the step-by-step instructions for preparing the pork cutlet, making the homemade sauce, and creating the side dishes, you can customize the dish to your liking and enjoy a satisfying meal. Whether you’re a fan of the crispy texture or the savory flavors, the 경양식 돈까스 has something to offer for everyone. So why not try making this popular dish at home and add your own personal variations and ingredients to make it truly unique and tailored to individual preferences?