Foreigner’s Surprising Reaction to Trying Kimchi Jim for the First Time

In the video titled “Foreigner’s Surprising Reaction to Trying Kimchi Jim for the First Time” by jellainkorea, you’ll witness the unexpected reaction of Canadian parents who taste kimchi jim for the first time and immediately get transported back to the flavors of their childhood. The host starts by preparing the dish with leftover shin kimchi and a variety of ingredients including onions, gochujang, and soy sauce. After simmering on high heat for about 1.5 hours, the dish is ready to be tasted. The parents are pleasantly surprised by the familiar taste and find it reminiscent of Macedonian cabbage and meat mango. They learn how to eat kimchi jim, which involves wrapping the tender meat in a piece of kimchi to create a flavorful bite. Overall, the dish brings together contrasting flavors and showcases the universality of food that connects people across different cultures.

Foreigners Surprising Reaction to Trying Kimchi Jim for the First Time

Table of Contents

First Impression

Initial request to try Kimchi Jim

When you received requests from viewers asking you to try making kimchi Jim, you were intrigued and decided to give it a go. You were excited to experiment with the dish and make it for your family, especially since you had some leftover Shin Kimchi that you could use.

Preparing Kimchi Jim with leftover Shin Kimchi

To make Kimchi Jim, you started by cutting the Shin Kimchi into thick pieces. You then added the kimchi, onion, and gochugaru to a pot and spread them out. Next, you poured in 1.2 liters of water and added salt, sugar, and gochujang. After bringing the mixture to a boil, you turned down the heat and let it simmer for about 1 and a half hours.

Ingredients used

For the Kimchi Jim, you used Shin Kimchi, onion, gochugaru (red pepper flakes), water, salt, sugar, gochujang (red chili paste), and soy sauce. These ingredients combined to create a flavorful and spicy dish.

Boiling and cooking process

After adding all the ingredients to the pot, you boiled the mixture on high heat until it started to boil rapidly. Once it reached a rapid boil, you turned down the heat to medium and let it cook for an hour and a half. Throughout the cooking process, you checked on the dish and made adjustments to the taste by adding more salt, gochugaru, and gochujang.

Adjusting the taste

During the cooking process, you found that the taste needed a little more salt, so you added Kang (anchovy stock) to enhance the flavor. You also added Stato J (clam stock) to make the dish more vibrant. By making these adjustments, you were able to achieve a balance of flavors that complemented the spicy and tangy nature of the dish.

Breakdown of the dish

After cooking for an hour and a half, the Kimchi Jim had boiled down and the flavors had melded together. The cabbage and meat became soft and tender, and the aroma of the dish filled the air. You decided to break apart the larger pieces of meat and cabbage to make it easier for your family to eat. The dish resembled a casserole or stew, with rich and concentrated flavors.

Foreigner’s Reaction to Taste

Comparing the taste to childhood memories

When your Canadian parents tasted the Kimchi Jim, they were surprised at how it reminded them of the flavors from their childhood. The taste of the dish brought back memories of the food they grew up with in Macedonia. They found it fascinating how a dish from a different culture could evoke such familiar flavors.

Surprising familiarity with Macedonian dishes

Your family members noted that the Kimchi Jim had a lot in common with traditional Macedonian dishes. The cabbage and meat combination, as well as the spice level, were reminiscent of Macedonian cuisine. They were amazed at the similarities between Korean and Macedonian dishes, despite the geographical distance between the two cultures.

Similarities and differences to Korean dishes

While the Kimchi Jim had similarities to other Korean dishes like Kimchi G, there were also notable differences. They acknowledged that Kimchi Jim had a stew-like or casserole-like texture, unlike the soup-based Kimchi G. The cooking process and the size of the meat pieces were also different. However, the deep flavor profile of Kimchi Jim impressed your family and stood out from other Korean dishes.

Spiciness level compared to expectations

Your family members were pleasantly surprised by the spiciness level of Kimchi Jim. They found it to be spicy but not overwhelmingly so. The addictive nature of the spiciness allowed them to keep eating the dish and made it enjoyable. The balance of flavors, coupled with the spice, made the Kimchi Jim a delightful experience.

Preference for the taste and texture

After tasting Kimchi Jim, your family members expressed their preference for the dish. They loved the deep and rich flavors that came from cooking the dish for a long time. The texture of the meat, which was tender and soft, added to their enjoyment. Overall, the combination of flavors and textures made Kimchi Jim a hit with your family.

Adding starch to enhance the dish

Your family members suggested adding starch, such as bread or rice, to the dish to soak up the sauce and add another dimension to the meal. While rice is typically served with Korean dishes, Europeans often prefer bread. They mentioned that both options would complement the flavors and provide a satisfying and filling meal.

Foreigners Surprising Reaction to Trying Kimchi Jim for the First Time

Discussion with Family

Viewer requests for Kimchi Jim

You mentioned that the reason you decided to make Kimchi Jim was due to the many requests from your viewers. They were interested in seeing you make this dish for your family and were excited to hear your thoughts and reactions.

Reminding family members of previous Korean dishes

During the discussion, you reminded your family members of other Korean dishes you had tried before. This comparison helped them understand the similarities and differences between Kimchi Jim and other Korean dishes. They appreciated the opportunity to explore different flavors and expand their culinary knowledge.

Comparison to Kimchi G

One dish that particularly resembled Kimchi Jim was Kimchi G, which had a soup-based consistency. Your family members compared the two dishes and noted that while Kimchi G had a similar taste, it was distinct in its own way. The stew-like nature of Kimchi Jim made it more hearty and comforting, adding another layer of complexity to the dish.

Highlighting the differences in cooking process and flavors

You discussed the differences in the cooking process between Kimchi Jim and other Korean dishes. The long cooking time of Kimchi Jim contributed to the deep and intense flavors. The size of the meat pieces also set it apart from other Korean dishes, creating a unique dining experience.

Reflecting on the deep flavor of Kimchi Jim

Your family members marveled at the depth of flavor in Kimchi Jim. They appreciated how the long cooking process allowed the flavors to meld together and create a rich and satisfying dish. The use of Shin Kimchi added an extra layer of complexity, making the dish even more flavorful.

Surprising similarity despite geographical distance

One aspect that stood out to your family members was the surprising similarity between Korean and Macedonian dishes. Despite the vast geographical distance between the two cultures, the flavors and combinations of ingredients had uncanny resemblances. The experience of trying Kimchi Jim highlighted the universality of food and how it can bridge cultures and bring people together.

Foreigners Surprising Reaction to Trying Kimchi Jim for the First Time

Step-by-Step Guide to Eating

Cutting the pieces for easier consumption

To make it easier for your family members to eat, you broke apart the larger pieces of meat and cabbage. This ensured that the portions were bite-sized and manageable. The step-by-step guide helped your family members navigate the dish and enjoy it to the fullest.

Instructions for wrapping the meat and kimchi

You demonstrated how to eat Kimchi Jim by taking a piece of meat and wrapping it with a piece of kimchi. This combination created a harmonious balance of flavors and textures. Wrapping the meat and kimchi together allowed the flavors to meld together and created a delicious bite.

Exploring the addictive and enjoyable spiciness

The addictive nature of the spiciness in Kimchi Jim was something your family members thoroughly enjoyed. It was not overwhelmingly spicy, but rather a pleasant and enjoyable heat that made them want to keep eating. The spiciness added an extra layer of excitement to the dish and enhanced the overall flavor profile.

Discussion on the need for rice or bread as a side

Your family members shared their preferences for having rice or bread as a side with Kimchi Jim. While rice is a common accompaniment to Korean dishes, Europeans often prefer bread. They discussed how both options would work well with the dish and soak up the flavorful sauce.

Preference for bite-sized pieces

Your family members preferred the bite-sized pieces of meat and cabbage in Kimchi Jim. They found it easier to eat and appreciated the balance of flavors in each bite. The step of cutting the pieces into smaller portions made the dish more enjoyable and accessible for everyone at the table.

Experimenting with different combinations

You mentioned that there are endless possibilities for combining the meat and kimchi in Kimchi Jim. Your family members enjoyed experimenting with different combinations and finding their favorite flavors. This versatility added to the overall enjoyment of the dish.

Foreigners Surprising Reaction to Trying Kimchi Jim for the First Time

Comparison to Other Korean Dishes

Finding similarities with Kimchi G

Your family members noticed similarities between Kimchi Jim and Kimchi G, particularly in terms of taste. The flavors of the two dishes were reminiscent of each other, highlighting the use of kimchi as a key ingredient. However, they also noted the distinct differences in terms of texture and cooking process.

Highlighting the soup-based aspect of Kimchi G

Compared to Kimchi Jim, Kimchi G had more of a soup-based consistency. This made it a lighter option and emphasized the flavors of the kimchi and other ingredients. Your family members appreciated the diversity of Korean cuisine and how each dish offered a unique experience.

Explaining the casserole or stew-like nature of Kimchi Jim

One aspect that set Kimchi Jim apart from other Korean dishes was its casserole or stew-like nature. The long cooking process and simmering created a concentrated and hearty dish. Your family members enjoyed the depth of flavor and the comfort it provided, especially on cold days.

Noting the difference in cooking time and meat size

One significant difference between Kimchi Jim and other Korean dishes was the cooking time and the size of the meat pieces. The long cooking time allowed the flavors to develop and intensify. The larger meat pieces added a unique and tender texture to the dish, setting it apart from other Korean meals.

Appreciating the depth of flavor in Kimchi Jim

Your family members expressed their appreciation for the depth of flavor in Kimchi Jim. The intense and rich flavors made each bite a satisfying and flavorful experience. The long cooking process played a crucial role in achieving this depth, and everyone at the table savored every mouthful.

Reflecting on the surprising similarity of dishes from different parts of the world

The experience of trying Kimchi Jim opened up a discussion on the surprising similarity of dishes from different parts of the world. Your family members marveled at how the flavors overlapped despite the geographical distance between Korea and Macedonia. It highlighted the beauty and universality of food as a cultural connector.

Foreigners Surprising Reaction to Trying Kimchi Jim for the First Time

Final Thoughts and Enjoyment

Overall enjoyment of Kimchi Jim

Your family members thoroughly enjoyed the experience of trying Kimchi Jim. The combination of flavors, the tenderness of the meat, and the addictiveness of the spiciness made it a memorable and delightful meal. They expressed their gratitude for being able to taste such a unique dish and appreciated the effort you put into making it.

Appreciating the dish as a filling and comforting option

One aspect that stood out to your family members was how filling and comforting Kimchi Jim was. The combination of meat, cabbage, and flavorful sauce made it a satisfying and nourishing meal. They acknowledged it as the perfect option for a cold weather day or when they were craving something hearty.

Acknowledging it as a perfect cold weather dish

The timing of trying Kimchi Jim was perfect, as it provided warmth and comfort during cold weather. Your family members appreciated the heartiness of the dish and how it warmed them up from the inside out. They acknowledged its versatility as a meal option during the winter months.

Expressing satisfaction with the Korean language and culture

Throughout the experience, your family members expressed their satisfaction with the Korean language and culture. They found it fascinating how trying a dish like Kimchi Jim allowed them to connect with Korean culture on a deeper level. It sparked their curiosity to explore more about Korean cuisine and language.

Providing positive feedback to the host

As a final note, your family members expressed their gratitude and positive feedback to you as the host. They appreciated the effort you put into making Kimchi Jim and felt grateful for the opportunity to try such a unique and flavorful dish. Your enthusiasm and passion for Korean cuisine made the experience even more enjoyable.