Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

In the video titled “Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food,” the hosts explore the renowned attractions of Jeju Island. They first visit a tangerine brewery in Sinrye-ri, where they sample various tangerine liquors. The hosts then encounter some challenges while attempting to dine at Namone, a popular restaurant famous for its pork duruchigi. However, they persist and eventually enjoy the delicious dish. The video also highlights the process of making tangerine alcohol and the efforts of local farmers to utilize unsold tangerines. Additionally, it showcases the warm hospitality of the Jeju Island community.

Jeju Island is a treasure trove of exciting experiences, and this video serves as a delightful introduction to its famous tangerine alcohol and mouthwatering food. The hosts’ journey takes them to a tangerine brewery, where they can indulge in the fragrant and flavorful tangerine liquors. Despite encountering a temporary closure at the recommended restaurant, their determination pays off as they savor the delectable pork duruchigi. The video also sheds light on the importance of tangerine farmers in contributing to the production of tangerine alcohol. Overall, Jeju Island proves to be a remarkable destination, offering clean water, refreshing cool wind, and caring neighbors who are always ready to lend a helping hand.

Tangerine Alcohol

Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

Introduction to Tangerine Alcohol

Welcome to Jeju Island, where you can find an abundance of famous things to experience. One such thing is the delicious alcohol made from Jeju tangerines. The island is known for its high-quality tangerines, and the locals have found a way to turn their fruit into a tasty alcoholic beverage.

Visiting a Tangerine Brewery in Sinrye-ri

To truly understand the process of making tangerine alcohol, we visited a tangerine brewery in Sinrye-ri. As soon as we arrived, we were greeted by the sweet aroma of tangerine alcohol. The brewery is run by a group of passionate farmers who are dedicated to producing the best quality tangerine alcohol. They use fresh tangerines and age the alcohol in oak barrels to enhance its flavor.

Tasting Different Tangerine Liquors

We had the opportunity to taste different varieties of tangerine liquors at the brewery. One of the most popular options is the Shillye Myeongju, a tangerine brandy that is matured for a year in an oak barrel. The citrus smell was incredibly strong, and the taste was absolutely delightful. We also learned that tangerine alcohol makes for a great gift, especially for foreign visitors, as it is a unique and delicious present.

Process of Making Tangerine Alcohol

Curious about how tangerines are transformed into alcohol? We were too! At the brewery, we witnessed the fascinating process firsthand. It starts with the tangerine juice, which is fermented in a fermenter. The fermentation process creates alcohol and carbonic acid. The fermented tangerine juice is then filtered and distilled to transform it into the final product. The alcohol is then aged in aromatic oak barrels for one year before it is ready to be enjoyed. The hard work and dedication of the tangerine farmers are evident in every sip of this delicious drink.

Efforts of Tangerine Farmers to Turn Unsold Tangerines into Alcohol

One of the challenges that tangerine farmers face is dealing with unsold tangerines. Not every fruit can meet the high standards of quality required for sale. However, instead of letting these tangerines go to waste, the farmers have taken the initiative to turn them into tangerine juice and alcohol. They have formed an agriculture corporation and started a tangerine brewery, ensuring that no tangerine goes to waste. We were inspired by their dedication and commitment to sustainability.

Proper Way to Drink Tangerine Alcohol

Now that you have a bottle of delicious tangerine alcohol in your hands, you might be wondering how to enjoy it to the fullest. The traditional way to drink tangerine alcohol is at a temperature of around 25 degrees Celsius. It is best served with ice and mixed with water in a 1:1 ratio. For an extra touch, you can add slices of tangerine to enhance the flavor. Remember to appreciate the complex flavors and aromas of the alcohol before diving into your meal.

Delicious Food

Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

Introduction to Delicious Food in Jeju Island

In addition to tangerine alcohol, Jeju Island is known for its mouthwatering cuisine. One restaurant that is highly recommended is Namone, located in Seoguipo. The island is famous for its pork dishes, and Namone is the perfect place to experience the flavors of Jeju’s pork cuisine.

Visit to Namone Restaurant

Our visit to Namone didn’t start off smoothly. The restaurant was initially closed, and we had to track down the owner to taste their famous pork duruchigi. However, with a little persistence, we were able to find the owner and were welcomed into the restaurant.

Trying the Pork Duruchigi

We finally had the opportunity to try the pork duruchigi at Namone, and it did not disappoint. The dish, which resembles gochujang pork bulgogi, is lighter and more flavorful. The meat was tender, and the combination of flavors was truly delicious. It was a culinary experience that we will never forget.

Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

Enjoying the Meal at Namone

As we enjoyed our meal at Namone, we appreciated the warm and welcoming atmosphere of the restaurant. The owners clearly put their heart and soul into their dishes, and it showed in every bite. The locals also played a role in creating a friendly and inviting ambiance. We felt like part of the Namone family.

Staff Being Blamed for Giving Out Too Much Seaweed

During our time at Namone, we learned that the staff had previously been blamed for giving out too much seaweed with their dishes. While it might seem like a minor issue, it speaks to the level of care and generosity that the restaurant embodies. They want their customers to have the best possible experience and enjoy their meal to the fullest.

Owner’s Intention for Customers to Eat as Much as They Want

The owner of Namone has a clear intention for her customers – she wants them to eat as much as they want. Unlike some restaurants that charge extra for additional ingredients, Namone is generous with its portions. This philosophy reflects the spirit of Jeju Island, where hospitality and generosity are highly valued.

Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

Rice Not Charged Extra in the Countryside

In the countryside of Jeju Island, it is a common practice for restaurants not to charge extra for rice. This tradition stems from the understanding that rice is a staple and should be freely enjoyed by all. It is a reflection of the warm and community-oriented nature of the island.

Jokingly Pouring Sesame Oil

During our visit to Namone, we witnessed a humorous interaction between the owner and a customer. The customer requested sesame oil, and the owner jokingly poured a large amount onto the customer’s plate. It was a lighthearted moment that showcased the friendly and playful atmosphere of the restaurant.

Owner’s Discretion in Using Only a Little Sesame Oil

Despite the playful gesture, the owner discreetly used only a little sesame oil. This attention to detail and consideration for her customers’ health and preferences is a testament to the owner’s commitment to providing the best dining experience possible.

Famous Things in Jeju Island: Tangerine Alcohol and Delicious Food

Chitchatting with the Owner

As we enjoyed our meal, we had the opportunity to chat with the owner. She shared stories about the restaurant, her love for cooking, and the challenges of running a business. It was a delightful conversation that added a personal touch to our dining experience.

High Recommendation for Fried Rice

One dish that the owner highly recommended was the fried rice. She advised us to save it for the end of the meal, as it would be the perfect finale. We took her advice and ordered the fried rice to complete our Namone experience.

Wrap Made with Fried Rice

When the fried rice arrived, we understood why it was held in such high regard. The combination of flavors, textures, and aromas was nothing short of incredible. It was a culinary masterpiece that left us in awe.

Staff Encouraged to Eat and Stop Filming

As we savored our meal, we noticed that the staff at Namone were encouraged to eat and stop filming. This speaks to the authenticity and dedication of the restaurant. The focus is on providing a genuine and enjoyable dining experience rather than promoting a polished image for the cameras.

Highlights of the Dinner Experience

Our dinner at Namone was undoubtedly a highlight of our visit to Jeju Island. The combination of delicious food, warm hospitality, and lively atmosphere created a memorable experience. We left Namone with full stomachs, happy hearts, and wonderful memories.

Dried Seaweed Gift

Introduction to Dried Seaweed as a Gift

In Jeju Island, it is customary to give dried seaweed as a gift. This edible local specialty has gained popularity for its unique taste and versatility in cooking. It is a thoughtful and practical gift that showcases the flavors of the island.

Reasons for Giving Out Dried Seaweed

Dried seaweed is not only delicious but also rich in nutrients. It is considered a healthy and natural snack that can be enjoyed by people of all ages. It is often given as a gift to friends and family, as it represents the abundance of the sea and the generosity of the giver.

Mention of Staff Being Blamed for Giving Out Too Much Seaweed

During our visit to Namone, we learned that the staff had previously been blamed for giving out too much seaweed with their dishes. This further emphasizes the value and importance of dried seaweed as a gift. It is highly regarded and cherished by locals and visitors alike.

Visiting Jeju Island

Introduction to Visiting Jeju Island

Visiting Jeju Island is a unique and unforgettable experience. The island is known for its natural beauty, rich culture, and warm hospitality. Whether you are exploring its pristine beaches, hiking through its volcanic landscapes, or indulging in its delicious cuisine, there is something for everyone on Jeju Island.

Highlights of Jeju Island

One of the main highlights of Jeju Island is its clean water and cool wind. The island’s natural environment is well-preserved, making it a haven for outdoor enthusiasts and nature lovers. The breathtaking beaches, lush forests, and stunning waterfalls make Jeju Island a paradise for relaxation and exploration.

Farmer-Raised Tangerines Turned into Alcohol

One of the unique aspects of Jeju Island is the abundance of tangerine farms. These farms play a significant role in the island’s economy, and the local farmers have found innovative ways to utilize their harvest. By turning unsold tangerines into alcohol, they have not only reduced waste but also created a delicious and popular product.

Caring Neighbors Always Willing to Help

Another remarkable aspect of Jeju Island is the sense of community and neighborly support. The people of Jeju are known for their kindness and willingness to lend a helping hand. Whether you need directions, recommendations, or assistance with anything, you can count on the caring neighbors of Jeju Island to be there for you.

Conclusion

Summary of the Famous Things in Jeju Island

From the delicious tangerine alcohol to the mouthwatering local cuisine, Jeju Island offers a variety of experiences for food and drink enthusiasts. The tangerine alcohol, made with care by local farmers, captures the flavors of the island and makes for a wonderful gift. The restaurants, such as Namone, provide a warm and inviting atmosphere where customers can enjoy the best of Jeju’s cuisine.

Importance of Tangerine Alcohol and Delicious Food

Tangerine alcohol and the delicious food of Jeju Island are not just culinary delights, but they also tell the story of the island’s culture and agricultural practices. The dedication and passion of the farmers and restaurant owners are evident in every sip and bite. These local specialties are an integral part of the Jeju Island experience and should not be missed.

Experience of Visiting Jeju Island and Its Highlights

Visiting Jeju Island is like stepping into a different world. The natural beauty, warm hospitality, and unique flavors create an unforgettable experience. From exploring the tangerine breweries to enjoying a meal at a local restaurant, every moment on Jeju Island is filled with joy and discovery.

So pack your bags, and get ready to embark on an adventure to Jeju Island. Discover the famous tangerine alcohol, indulge in the delicious local cuisine, and immerse yourself in the beauty and culture of this stunning island. Jeju Island is waiting to charm you with its natural wonders and warm hospitality.