Exploring Jeju’s Hidden Gem Restaurants Recommended by Locals

In the video “Exploring Jeju’s Hidden Gem Restaurants Recommended by Locals,” the host embarks on a search for the best local restaurants in Jeju, guided by recommendations from Jeju residents. The episode features interviews with local taxi drivers, who share their favorite hidden gem dining spots. The host visits the first recommended restaurant, Myungmool, known for its braised filefish dish. The host describes the unique taste of the dish and also tries a premium oat-blended liquor called Sarak, which is featured in a product placement segment. Throughout the video, the host continues to explore different hidden gem restaurants in Jeju, tasting dishes like lotus leaf rice, Japchae, abalone, and Tteok-galbi, and shares their experiences and recommendations with the viewers.

Hidden Gem Restaurants in Jeju

Introduction

Welcome to Jeju, a beautiful island known for its stunning landscapes and delicious local cuisine. In this article, we will explore some of the hidden gem restaurants that the locals love and recommend. These are the places that may not be well-known to tourists, but offer authentic and mouth-watering dishes that will leave you wanting more. So let’s dive in and discover the culinary delights of Jeju!

Importance of Local Recommendations

When it comes to finding the best places to eat in a new city, there’s nothing quite like getting recommendations from the locals. The residents of Jeju know their island like the back of their hand, and they have a deep appreciation for the unique flavors and traditions of Jeju cuisine. By following their recommendations, you can experience the true essence of the island and indulge in dishes that are not only delicious but also deeply rooted in Jeju’s cultural heritage. So let’s trust their expertise and embark on this culinary adventure together.

Exploring Myungmool Restaurant

Our first stop on this food-filled journey is Myungmool Restaurant. We came across this hidden gem thanks to the recommendations of the local taxi drivers, who are always in the know about the best places to eat. As soon as we arrived, we were greeted with the sweet and spicy aroma of the braised filefish, the restaurant’s specialty. The filefish is known as “gaekjoori” in the local dialect, and it gets its name from the sound it makes when it’s caught – “gwak gwak.”

Braised Filefish Dish: Description and Taste

The braised filefish dish at Myungmool Restaurant is a true testament to the flavors of Jeju. The fish is cooked to perfection, tender and full of flavor. The thick and rich soup that accompanies the dish adds an extra layer of depth, making every bite a delight for the taste buds. The unique sweetness of the filefish, combined with the savory flavors of the broth, creates a harmonious balance that is truly satisfying. As you savor each mouthful, you’ll understand why this dish has become a local favorite.

Product Placement: Sarak Liquor

During our visit to Myungmool Restaurant, we had the opportunity to try Sarak, a premium oat-blended liquor made from Korean barley. This product placement segment was a pleasant surprise for us, as we usually feature more well-known brands. Sarak is a hidden gem in itself, just like the restaurants we are exploring in this article. It has won awards for its quality and taste, and it was fascinating to learn that Sarak means “the sound of snow falling on a barley field.”

Making a Highball Cocktail with Sarak Liquor

One of the best ways to enjoy Sarak is in a highball cocktail. We had the chance to make our own highball using Sarak, and the result was delightful. The liquor has a smooth and clean taste, with no unpleasant aftertaste. The highball cocktail, made by combining one shot of Sarak with soda water, was refreshing and perfectly balanced. It was the perfect accompaniment to the flavorful dishes we enjoyed at Myungmool Restaurant. If you have the chance, don’t miss the opportunity to try Sarak for yourself.

Exploring Jejus Hidden Gem Restaurants Recommended by Locals

Encountering a Woman Diver

While exploring Jeju, we had the pleasure of encountering a woman diver, who graciously shared her insights and recommendations with us. In exchange for helping her with her work, she recommended a local delicacy – the horned turban snail.

Helping with Diver’s Work

We wanted to immerse ourselves in the local culture and experiences, so we jumped at the opportunity to help the woman diver with her work. We joined her in diving into the crystal-clear waters of Jeju, searching for fresh seafood. It was an unforgettable experience, and we gained a newfound appreciation for the hard work and dedication that goes into harvesting the treasures of the sea.

Recommended Gift: Horned Turban Snail

As a token of her gratitude, the woman diver gifted us with a horned turban snail. This delicacy is highly regarded in Jeju and is often enjoyed alongside other seafood dishes. The snail has a unique flavor and texture that is best savored when it’s cooked to perfection.

Tasting the Horned Turban Snail

We couldn’t wait to taste the horned turban snail, so we prepared it according to the local traditions. The snail was cooked with precision, enhancing its natural flavors and bringing out its tender texture. With each bite, we could taste the freshness of the sea and the expertise of the woman diver who harvested the snail. It was a truly special experience, and one that we will cherish forever.

Requesting Red Pepper Paste

To complement the flavors of the horned turban snail, we requested some red pepper paste, a staple in Jeju cuisine. The paste adds a spicy kick and depth of flavor to any dish it accompanies. It’s a must-try condiment that elevates the flavors of Jeju’s seafood to new heights.

Discovering Dadam Restaurant

Our next hidden gem is Dadam Restaurant, a place that captures the essence of Jeju’s culinary traditions. Located in a charming setting, this restaurant offers a variety of dishes that are sure to satisfy even the most discerning palate.

Lotus Leaf Rice with Tteok-galbi

One of the standout dishes at Dadam Restaurant is the lotus leaf rice with tteok-galbi. This dish combines the fragrant and nutty flavors of the lotus leaf rice with the succulent and flavorful tteok-galbi, a traditional Korean meat dish made with minced beef or pork. The combination of the two creates a harmony of tastes that is incredibly satisfying.

Trying the Lotus Leaf Rice, Japchae, Abalone, and Tteok-galbi

During our visit to Dadam Restaurant, we decided to try a variety of dishes to fully experience the flavors of Jeju. We started with the aromatic lotus leaf rice, which was cooked to perfection and had a rich and fragrant aroma. Next, we indulged in the savory and sweet japchae, a classic Korean noodle dish that never fails to impress. The abalone, a delicacy known for its tender texture and distinctive taste, was a highlight of the meal. Finally, we savored the tteok-galbi, which was bursting with flavor and had a satisfying chewiness.

Description of Flavors

The flavors we experienced at Dadam Restaurant were unlike anything we had tasted before. The lotus leaf rice had a delicate and nutty taste, complemented by the natural sweetness of the rice. The japchae was a symphony of flavors, with the perfect balance of sweetness and saltiness. The abalone had a rich and buttery taste, with a hint of sweetness that lingered on the palate. And the tteok-galbi had a smoky and meaty flavor, with a touch of sweetness that made it irresistible. Each dish showcased the culinary expertise of the chefs at Dadam Restaurant and left us craving for more.

Exploring Jejus Hidden Gem Restaurants Recommended by Locals

Visiting Gaekjoori Restaurant

In our quest for hidden gem restaurants, we received a recommendation from a local convenient store owner to visit Gaekjoori Restaurant. With high hopes and empty stomachs, we made our way to this eatery, excited to discover another culinary treasure.

Recommendation from Convenient Store Owner

When the convenient store owner mentioned Gaekjoori Restaurant, their eyes lit up with excitement. They spoke highly of the restaurant’s dishes and emphasized that it was a favorite among the locals. Trusting their recommendation, we couldn’t wait to see what Gaekjoori had in store for us.

Out of Recommended Dish: Rockfish Stew

However, upon arriving at Gaekjoori, we were met with disappointment. The restaurant was out of the recommended dish, rockfish stew. It was a setback, but we reminded ourselves that in the world of hidden gem restaurants, sometimes availability can be unpredictable. Nevertheless, we were determined to make the most of our visit and explore the other flavors that Gaekjoori had to offer.

Meeting a Local Lady

As we continued our search for a tasty place to dine, we happened upon a local lady who was throwing out the trash. Her friendly demeanor and warm smile made us feel instantly welcomed. Intrigued by her knowledge of the area, we struck up a conversation and shared our quest for hidden gem restaurants.

Continuing the Search for a Tasty Place

The local lady was delighted to hear about our culinary adventure and offered to help us find a tasty place to eat. Her enthusiasm and genuine love for food were infectious, and we couldn’t help but feel grateful for crossing paths with her. With her guidance, we set off towards the ocean, excited to see where this unexpected encounter would lead us.

Heading towards the Ocean

As we walked towards the ocean, the sounds of the waves crashing against the shore grew louder. The salty breeze filled the air, invigorating our senses. We couldn’t have asked for a more picturesque setting to continue our culinary exploration. As we made our way to our next destination, the anticipation grew, and we couldn’t wait to see what the ocean had in store for us.

Exploring Jejus Hidden Gem Restaurants Recommended by Locals

Reviewing Hyped-Up Hairtail Stew Restaurant

In our journey to find the best restaurants in Jeju, we had a slight misstep when we visited a hyped-up hairtail stew restaurant. This eatery had garnered a lot of attention and was highly recommended by many. However, we found ourselves disappointed with the taste of the stew, as it resembled tteokbokki, a popular Korean street food dish, rather than the traditional hairtail stew we had expected.

Disappointment with Tteokbokki-like Stew

The moment we took our first spoonful of the hairtail stew, we were taken aback by its familiar taste. Instead of the rich and savory flavors of the traditional hairtail stew, we were greeted with the sweet and spicy taste that is characteristic of tteokbokki. While the stew was still delicious in its own right, it wasn’t what we had anticipated, and it left us yearning for the authentic flavors of Jeju.

Local Tradition of Eating Hairtail Stew at Home

We later learned from the locals that eating hairtail stew at home is a cherished tradition in Jeju. Families gather together and enjoy the flavors of this beloved dish in the comfort of their own homes. It’s a special meal that brings people closer and allows them to savor the true essence of Jeju cuisine. This revelation reminded us of the importance of seeking out local recommendations to truly experience the culinary treasures of Jeju.

Choosing Shinhaebaragi for Red Food

After our disappointment with the hyped-up hairtail stew restaurant, we were determined to find the perfect spot for a satisfying meal. We set our sights on Shinhaebaragi, a place that was known for its red food and came highly recommended by the locals.

Recommended Red Spot for Food

Shinhaebaragi is renowned for its variety of red-colored dishes, which are said to be incredibly flavorful and satisfying. We were eager to try these dishes for ourselves and see if the restaurant lived up to its reputation.

Specialty: Soft Tofu Stew

One of the standout dishes at Shinhaebaragi is the soft tofu stew. This hearty and comforting stew is made with silky tofu and a spicy broth that is bursting with flavor. It’s the perfect dish to warm you up on a chilly day and is a staple in Korean cuisine.

Unique and Different Taste

What sets the soft tofu stew at Shinhaebaragi apart is its unique and different taste. It has a meaty texture, thanks to the addition of fresh seafood and tender pieces of meat. The spiciness of the broth is perfectly balanced, allowing the other flavors to shine through. It’s a dish that is guaranteed to leave you feeling satisfied and craving for more.

Popularity among Locals and Seoul Friends

Shinhaebaragi has gained popularity not only among the locals but also among friends from Seoul who visit Jeju. Its reputation for serving delicious and authentic Korean food has spread, and people can’t seem to get enough of their dishes. It has become a must-visit spot for anyone looking to indulge in the flavors of Jeju.

Description of Meaty and Spicy Stew

As we savored the soft tofu stew at Shinhaebaragi, we were blown away by the meaty texture and bold spiciness of the dish. Every bite was a burst of flavors, with the tender tofu, succulent seafood, and aromatic spices coming together in perfect harmony. It was a true celebration of Korean cuisine and left us with a deep appreciation for the culinary traditions of Jeju.

Delicious Side Dishes

In addition to the standout soft tofu stew, Shinhaebaragi also offers an array of delicious side dishes that perfectly complement the main dishes. From the refreshing and crunchy sesame leaf to the flavorful and tender salted squid, each side dish has its own unique flavors and adds an extra dimension to the meal.

Exploring Jejus Hidden Gem Restaurants Recommended by Locals

Temptation to Eat at Shinhaebaragi

As we indulged in the flavors of Shinhaebaragi, we couldn’t help but be tempted by the irresistible combination of the soft tofu stew, the flavorful side dishes, and the warm and welcoming atmosphere. The satisfaction of the meal was so great that we found ourselves desiring not one, not two, but three bowls of rice to accompany the delicious spread.

Desire for Three Bowls of Rice

The flavors of the soft tofu stew and the side dishes were so enticing that we couldn’t resist the temptation to pile our plates high with rice. Each spoonful was pure bliss, as the rice soaked up the rich and flavorful broth of the stew. It was a heavenly combination that left us feeling completely satisfied and content.

High Recommendation for Shinhaebaragi

In conclusion, Shinhaebaragi is a hidden gem that should not be missed when visiting Jeju. The soft tofu stew and the accompanying side dishes offer a taste of authentic Korean cuisine that is sure to delight even the most discerning food lover. The warm and welcoming atmosphere, coupled with the friendly service, adds to the overall dining experience. We highly recommend making a visit to Shinhaebaragi and indulging in the flavors that are truly representative of Jeju’s culinary heritage.

Conclusion

In our quest for hidden gem restaurants in Jeju, we have discovered some truly remarkable culinary treasures. From the braised filefish at Myungmool Restaurant to the soft tofu stew at Shinhaebaragi, each dish has its own unique flavors and offers a glimpse into the rich culinary traditions of Jeju. By following the recommendations of the locals and immersing ourselves in the local culture, we have been able to experience the true essence of Jeju cuisine.

Importance of Local Recommendations

The importance of local recommendations cannot be overstated. The locals of Jeju have a deep appreciation for their island’s cuisine and know the best places to indulge in authentic and mouth-watering dishes. By trusting their expertise, we have been able to discover hidden gem restaurants that are off the beaten path, but well worth the visit.

Anticipation for Next Episode in Seoguipo

Our culinary journey in Jeju has been a delightful adventure, but it is far from over. We are filled with anticipation for the next episode, where we will explore the culinary delights of Seoguipo. This vibrant city is home to even more hidden gem restaurants and promises to offer a whole new world of flavors and tastes. We can’t wait to continue our exploration and share our experiences with you.

Reminder to Respect Jeju and Take It Easy

As we conclude our culinary adventure in Jeju, we would like to remind everyone to respect and appreciate the island, its culture, and its people. Jeju is a place of beauty and tranquility, and it’s important to approach it with a sense of reverence and appreciation. So take your time, savor the flavors, and take it easy. Jeju will welcome you with open arms and leave a lasting impression on your heart and taste buds.