Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suk’s Mat-Ter Cycle | Algo-Eum

Experience the history and tradition of Jeonju in this captivating city class! Join Shin Gye-suk as she takes you on a journey through the vibrant streets of Jeonju, exploring its rich culinary heritage and discovering hidden gems along the way. In this episode, Shin Gye-suk introduces you to a random 70-year-old restaurant, where you’ll have the opportunity to try Kongnamul Gukbap, a soul food favorite among film studies students. As you delve into the flavors of Jeonju, you’ll also explore the famous Jeonju Hanok Village, visit the historic Gyeonggi Pavilion, and sample other delicious local dishes at the bustling Nambu Market. Join Shin Gye-suk’s Mat-Ter Cycle and embark on a one-of-a-kind food adventure in the heart of Jeonju.

Get ready to immerse yourself in the captivating sights and tastes of Jeonju with Shin Gye-suk’s Mat-Ter Cycle. As you watch this video by EBSCulture, you’ll be taken on a virtual tour of this historic city, known as the birthplace of the Jeonju International Film Festival. Follow the guest host, Fabien, a French TV personality, as he explores the charming Jeonju Hanok Village, visits the iconic Gyeonggi Pavilion, and indulges in the famous 70-year-old Kongnamul Gukbap at a local restaurant in the vibrant Nambu Market. Discover the soulful flavors of Jeonju cuisine and witness the city’s deep connection to film and culture. Don’t miss out on this incredible journey through the history and traditions of Jeonju! Exploring Jeonju: A City Class

Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suks Mat-Ter Cycle | Algo-Eum

Table of Contents

Introduction to Jeonju

Jeonju, a city located in South Korea, is known for its rich history, vibrant culture, and delicious cuisine. With its stunning architecture, traditional hanok village, and bustling markets, Jeonju offers a unique blend of ancient charm and modern allure. Whether you’re a history enthusiast, a film lover, or a foodie, Jeonju has something for everyone to enjoy.

The Historical Significance of Jeonju

Jeonju’s history dates back centuries, with its roots tracing back to the Baekje Kingdom in the 2nd century BC. As the capital of the Joseon Dynasty (1392-1910), Jeonju played a pivotal role in shaping Korean culture and history. The city is home to numerous historical sites, including the iconic Gyeonggijeon Shrine, where the portrait of King Taejo, the founder of the Joseon Dynasty, is enshrined. Visitors can also explore the majestic Jeondong Catholic Church, which holds the distinction of being the oldest Catholic church in Korea.

Jeonju: The City of Film Studies

Jeonju has gained recognition as a city deeply intertwined with the world of cinema. The annual Jeonju International Film Festival attracts filmmakers, actors, and cinephiles from around the globe. The city has served as a backdrop for numerous acclaimed films, including Bong Joon-ho’s “Parasite.” Film studies students flock to Jeonju to immerse themselves in the rich cinematic history and take inspiration from the vibrant and creative atmosphere of the city.

The Charm of Jeonju Hanok Village

One of Jeonju’s most iconic attractions is the Hanok Village, a well-preserved traditional village that showcases the beauty of Korean architecture. Walking through the narrow alleys, visitors can admire the elegant hanok (traditional Korean houses) and experience the peaceful ambiance of traditional Korean life. Renting a hanbok (traditional Korean clothing) and strolling through the village is a popular activity, allowing visitors to fully immerse themselves in the rich cultural heritage of Jeonju.

Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suks Mat-Ter Cycle | Algo-Eum

Delicious Food in Jeonju

Jeonju is renowned for its exceptional cuisine, which draws inspiration from the city’s historical and cultural background. From street food to high-end restaurants, Jeonju offers a wide array of delicious dishes that will satisfy any palate. The city’s signature dish, kongnamul gukbap (bean sprout soup with rice), is a popular choice among locals and visitors alike. It is a comforting and hearty dish that showcases the flavors of Jeonju’s culinary heritage.

Trying Kongnamul Gukbap at a Random Restaurant

Introducing Kongnamul Gukbap – the Soul Food of Film Studies Students

Kongnamul gukbap, often referred to as the soul food of film studies students, is a beloved dish in Jeonju. It is a simple yet satisfying combination of bean sprouts, rice, and a flavorful soup made from anchovies and kelp. This humble dish has gained popularity among students due to its affordability, nourishing qualities, and delicious taste.

Meeting Shin Gye-suk – a Food Enthusiast

During our exploration of Jeonju, we had the pleasure of meeting Shin Gye-suk, a passionate food enthusiast and the owner of a renowned kongnamul gukbap restaurant. Shin Gye-suk shared with us the history and significance of this dish in Jeonju’s culinary scene and how it became a favorite among film studies students.

The History of the Restaurant

Shin Gye-suk’s restaurant has a remarkable history spanning over 70 years. It was originally established by his grandmother, and over the years, it has become a beloved spot for locals and visitors seeking an authentic taste of Jeonju’s cuisine. The restaurant’s longevity is a testament to its commitment to quality and tradition.

The Delicious Kongnamul Gukbap Experience

We had the pleasure of trying Shin Gye-suk’s kongnamul gukbap, and it truly lived up to its reputation. The dish was served piping hot, with tender bean sprouts and a savory broth that was full of flavor. The combination of the bean sprouts, rice, and soup created a harmonious balance of textures and tastes that left us craving for more. It was a delightful and satisfying culinary experience that showcased the essence of Jeonju cuisine.

Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suks Mat-Ter Cycle | Algo-Eum

Shin Gye-suk’s Mat-Ter Cycle

Getting to Know Shin Gye-suk

Shin Gye-suk’s passion for food extends beyond his role as a restaurant owner. He is deeply committed to preserving Jeonju’s culinary heritage and promoting the use of fresh, locally-sourced ingredients. His dedication to quality and his innovative approach to traditional dishes have made him a respected figure in Jeonju’s culinary scene.

Exploring the Food Cycle of Shin Gye-suk

Shin Gye-suk follows a unique food cycle in his restaurant, which involves meticulous selection and preparation of ingredients. He places great importance on sourcing fresh produce from local farmers and maintaining the integrity of each ingredient throughout the cooking process. This ensures that the flavors are vibrant, and the dishes reflect the rich agricultural heritage of Jeonju.

The Importance of Fresh Ingredients

Freshness is paramount to Shin Gye-suk, as he believes it is the key to creating exceptional dishes. By working closely with local farmers, he ensures that his restaurant’s menu is not only delicious but also supports sustainable agriculture and the local economy. The use of fresh ingredients enhances the overall taste and quality of the dishes, elevating them to a whole new level.

Finding the Perfect Balance of Flavors

One of Shin Gye-suk’s culinary talents lies in his ability to balance flavors in his dishes. He artfully combines different ingredients, seasonings, and cooking techniques to create harmonious flavor profiles that delight the taste buds. From the subtle sweetness of bean sprouts to the umami-rich broth, every element of his kongnamul gukbap is carefully curated to deliver a satisfying and well-rounded culinary experience.

Experiencing 70-Year-Old Food

Discovering the Traditional Dishes of Jeonju

Jeonju is a treasure trove of traditional recipes that have been passed down through generations. The culinary heritage of the city can be experienced through dishes that have stood the test of time. From traditional rice cakes to fermented soybean paste stew, these authentic flavors offer a glimpse into Jeonju’s culinary past.

The Unique Flavor Profile of 70-Year-Old Food

One of the highlights of our culinary adventure was trying 70-year-old food at a local restaurant. These dishes have been prepared using traditional methods and preserved techniques, resulting in a unique and distinct flavor profile. The depth of flavors and the rich history behind these dishes make them a must-try for anyone visiting Jeonju.

Preserving the Culinary Heritage of Jeonju

Jeonju takes great pride in preserving its culinary heritage. Local restaurants and chefs play a crucial role in keeping traditional recipes alive and passing them on to future generations. By embracing these time-honored dishes, Jeonju ensures that its rich culinary traditions continue to thrive and enchant visitors from around the world.

Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suks Mat-Ter Cycle | Algo-Eum

Visiting the NamBu Market

Exploring the Vibrant Market of Jeonju

NamBu Market is a bustling hub of activity in Jeonju, offering a plethora of fresh produce, local delicacies, and unique food vendors. The market is a vibrant and lively place, where locals and tourists can immerse themselves in the sights, sounds, and flavors of Jeonju’s culinary culture.

The Origins of the Market

NamBu Market has a long history dating back to the Joseon Dynasty, where it was a vital center for trade and commerce. Over the years, it has evolved into a bustling marketplace filled with a diverse selection of goods, ranging from fresh seafood and produce to traditional crafts and street food.

Traditional and Local Foods in NamBu Market

Exploring NamBu Market is a feast for the senses, with stalls offering a wide variety of traditional and locally sourced foods. Visitors can indulge in Jeonju’s famous bibimbap, a dish consisting of rice, vegetables, and savory sauces. Other must-try foods include bindaetteok (mung bean pancakes), kimbap (seaweed rice rolls), and hotteok (sweet Korean pancakes).

Discovering the Beauty of Jeonju Hanok Village

Immersing in the Traditional Atmosphere of Hanok Village

Jeonju Hanok Village is a captivating neighborhood known for its well-preserved traditional Korean houses, known as hanok. Walking through the village is like stepping back in time, with its narrow streets, traditional courtyards, and intricate architectural details. The peaceful ambiance and charming scenery make it a favorite destination for tourists seeking an authentic cultural experience.

Exploring the Historic Architecture

The hanok houses in Jeonju Hanok Village showcase the architectural beauty of traditional Korean design. With their distinct sloping roofs, wooden structures, and intricate carvings, these houses are a visual delight. Some hanok houses have been converted into museums, galleries, and guesthouses, allowing visitors to experience the unique charm of traditional Korean living.

Enjoying Hanbok Rental and Traditional Activities

To fully immerse yourself in the traditional atmosphere of Jeonju Hanok Village, consider renting a hanbok, a traditional Korean dress. Many shops in the village offer hanbok rentals, allowing visitors to dress up in vibrant, colorful garments and walk the streets in true Korean style. In addition, visitors can participate in traditional activities such as tea ceremonies, calligraphy lessons, and cultural performances.

Experiencing the History and Tradition of Jeonju: A City Class! Having 70-year-old Food at a Random Restaurant?! Trying Kongnamul Gukbap, the Soul Food of Film Studies Students, with Shin Gye-suk | Shin Gye-suks Mat-Ter Cycle | Algo-Eum

Unveiling the Secrets of Jeonju Cuisine

The Diversity of Jeonju Cuisine

Jeonju cuisine is a reflection of the city’s rich culinary heritage, characterized by its diverse flavors and ingredients. From savory stews and grilled meats to delicate rice cakes and fresh seafood, Jeonju offers a wide variety of dishes that cater to every taste preference. The cuisine showcases the region’s agricultural abundance and its commitment to preserving traditional cooking techniques.

Highlighting Jeonju’s Signature Dishes

No exploration of Jeonju’s cuisine would be complete without trying its signature dishes. Bibimbap, a colorful bowl of rice topped with an assortment of vegetables, meat, and a fried egg, is a must-try. Other notable dishes include jeon (Korean-style pancake), makguksu (buckwheat noodles), and jeonju-style dolsotbap (stone pot rice). Each dish is carefully crafted with local ingredients and serves as a testament to Jeonju’s culinary excellence.

Traditional Cooking Techniques and Ingredients

Jeonju cuisine pays great attention to the quality and freshness of its ingredients. Traditional cooking techniques, such as slow stewing, fermentation, and natural seasoning, are used to enhance the natural flavors of the ingredients. Locally sourced produce, seasonal vegetables, and sustainably caught seafood form the foundation of Jeonju’s culinary traditions.

Experiencing the Tranquility of Ajung Lake

Enjoying the Scenic Beauty of Ajung Lake

Ajung Lake, located near Jeonju, is a serene natural oasis that offers breathtaking views and tranquility. Surrounded by lush greenery, the shimmering lake provides a serene escape from the bustling city. Visitors can take leisurely walks along the lake shore, breathe in the fresh air, and enjoy the picturesque scenery.

Taking a Walk along the Lake Shore

Walking along the lake shore is a popular activity for both locals and tourists. The well-maintained walking trails provide an opportunity to soak in the peaceful ambiance and enjoy the beauty of nature. The sound of the water lapping against the shore and the gentle rustling of leaves create a calming atmosphere that rejuvenates the mind and soul.

Activities and Attractions at Ajung Lake

In addition to leisurely walks, Ajung Lake offers various recreational activities to suit different interests. Visitors can rent boats or pedal boats to explore the lake, go fishing, or simply relax on the lakeside benches and immerse themselves in the natural surroundings. Ajung Lake is also home to a variety of bird species, making it a paradise for birdwatchers.

Trying the Famous Jeonju Specialty: Chamgae

Introduction to Chamgae – Jeonju’s Delicacy

Chamgae is a famous delicacy in Jeonju, known for its unique texture and taste. Made from glutinous rice flour, chamgae has a chewy and slightly sticky consistency that sets it apart from other Korean rice cakes. It is often enjoyed as a snack or dessert, and its popularity has made it a staple in Jeonju’s culinary scene.

The Unique Texture and Taste of Chamgae

Chamgae’s distinctive texture and taste make it a beloved treat among locals and visitors. When bitten into, chamgae offers a satisfying chew and a subtle sweetness. The combination of its soft and chewy texture with the delicate flavors of rice and sugar creates a delightful sensory experience.

Exploring Different Chamgae Dishes

Chamgae can be enjoyed in various forms, each offering a unique twist on this beloved delicacy. From chamgae coated in sweet soybean powder to chamgae filled with sweet red bean paste, there are countless ways to savor the flavors and textures of chamgae. Trying different chamgae dishes is a must for anyone visiting Jeonju and seeking an authentic taste of local cuisine.


As we conclude our exploration of Jeonju, we are left with a profound appreciation for the city’s history, culture, and culinary heritage. Jeonju’s vibrant streets, ancient architecture, and delicious cuisine have left an indelible mark on our journey. From traditional hanok villages to bustling markets, Jeonju offers a unique and immersive experience for travelers seeking an authentic taste of South Korea. Whether it’s trying the soul food of film studies students, indulging in 70-year-old recipes, or exploring the tranquil beauty of Ajung Lake, Jeonju is a city that never fails to captivate and inspire. The rich culinary heritage of Jeonju reflects its deep-rooted connection to tradition while embracing innovation and creativity. As we leave Jeonju, we carry with us the memories of its diverse flavors, warm hospitality, and the timeless beauty of a city that truly is a class of its own.