A Swedish nutritionist tries Korean cuisine for the first time

Imagine stepping into a whole new culinary experience – that’s exactly what a Swedish nutritionist did when she tried Korean cuisine for the first time. In a video by Awesome Korea, the nutritionist, along with her mother and sister, is treated to a traditional Korean meal at a renowned restaurant. The video showcases the restaurant’s menu, which includes a variety of dishes such as thin beef, beef with a pancake, seafood, and oysters. The family explores the unfamiliar ingredients and shares their favorite Korean foods, discussing the taste and texture of each dish. They snap pictures of their meal, enjoy the traditional Korean way of eating, and express their satisfaction with the overall experience. It’s a captivating journey into the world of Korean cuisine, filled with new flavors and delightful surprises.

A Swedish nutritionist tries Korean cuisine for the first time

Arrival in Korea

A Swedish nutritionist has just arrived in Korea and is excited to treat her mother and sister to their first Korean meal. As a nutritionist, she is eager to explore the local cuisine and introduce her family to the diverse flavors and ingredients of Korean cooking.

Introduction of Chef Kwon Young-won

During their visit, they have the opportunity to meet renowned chef Kwon Young-won, who specializes in local cuisine in Jeongseon, Gangwon Province. Chef Kwon is known for his expertise in creating delicious and nutritious dishes using traditional Korean ingredients.

Chef Kwon showcases some of his best-selling products, including doraji bibimbap and black bean powder made from 100% native seoritae. These products highlight the unique flavors and textures of Korean cuisine and give the Swedish family a taste of the local specialties.

Surprising Variety of Ingredients

The Swedish family is pleasantly surprised by the variety of unfamiliar ingredients used in Korean cuisine. As they embark on their culinary adventure, they are excited to explore the diverse range of ingredients and discover new flavors.

From exotic vegetables like doraji (bellflower root) to unique seasonings and spices, the family is impressed by the creativity and versatility of Korean cooking. They are eager to try dishes that incorporate these ingredients and experience the rich and vibrant flavors that they offer.

Restaurant Experience

The family visits a traditional Korean restaurant that offers a wide range of typical Korean dishes. The restaurant provides a menu with pictures, making it easy for the family to choose their selections.

The warm and inviting ambiance of the restaurant adds to their dining experience, creating a cozy and welcoming atmosphere. The friendly staff is also happy to assist the family in navigating the menu and making recommendations based on their preferences.

A Swedish nutritionist tries Korean cuisine for the first time

Ordering and Enjoying the Food

Excited to try a variety of dishes, the Swedish family decides to order a menu together. They choose dishes that include thin beef, beef with a pancake, seafood, and oysters. The flavors and presentation of the dishes are visually appealing and appetizing.

Each family member takes their time to savor the flavors and textures of the food. They appreciate the balance of flavors in each dish and are pleasantly surprised by the unique combinations of ingredients that make Korean cuisine so special.

Discussing Favorite Korean Foods

As they enjoy their meal, the family engages in conversation about their favorite Korean foods. They share their love for Korean barbecue, where thinly sliced meat is grilled at the table and enjoyed with various dipping sauces and side dishes.

They also discuss their enjoyment of kimchi, a traditional Korean side dish made from fermented vegetables. The family appreciates the spicy and tangy flavors of kimchi and how it adds a refreshing element to their meal.

A Swedish nutritionist tries Korean cuisine for the first time

Trying Different Dishes

Throughout their dining experience, the family has the opportunity to try a variety of Korean dishes. From soups filled with hearty ingredients to an assortment of vegetables and meats, they are able to sample the wide range of flavors and textures that Korean cuisine offers.

Each dish brings something new and exciting to the table, allowing the family to expand their palates and discover new favorites along the way. They are impressed by the attention to detail and the balance of flavors in each dish.

Describing the Taste and Texture

The family takes the time to savor the taste and texture of each dish. They describe the flavors as bold, yet harmonious, with a perfect balance of sweetness, spiciness, and umami.

The thin beef is tender and juicy, with a hint of smokiness from the grill. The pancake is light and crispy, with a flavorful filling that complements the beef perfectly. The seafood dishes are fresh and flavorful, highlighting the natural sweetness of the seafood.

The oysters are plump and briny, with a smooth and creamy texture. The family is impressed by the variety of textures found in Korean cuisine, from the crispy and crunchy vegetables to the tender and succulent meats.

A Swedish nutritionist tries Korean cuisine for the first time

Taking Pictures and Enjoying the Meal

Throughout their meal, the family can’t help but capture the beautiful and delicious moments with pictures of the food. They are in awe of the vibrant colors and artful presentation of each dish.

As they enjoy their meal together, they feel a sense of connection and joy sharing this experience. The family creates lasting memories by documenting their culinary adventure, not only through their taste buds but also through the visual representation of the food.

Satisfaction with the Meal and Ambiance

At the end of their meal, the family expresses their satisfaction with the delicious food and the welcoming ambiance of the restaurant. They appreciate the chef’s dedication to preserving traditional Korean flavors and using local ingredients.

They are grateful for the opportunity to experience authentic Korean cuisine and are impressed by the rich cultural heritage reflected in the food. The family acknowledges the skill and passion that goes into creating each dish and feels a deep appreciation for the culinary artistry of Korean cooking.

In conclusion, the Swedish family’s first Korean meal is a memorable and satisfying experience. They have successfully introduced their taste buds to the vibrant flavors and unique ingredients of Korean cuisine. Through their culinary journey, they have gained a deeper understanding and appreciation for the rich food culture of Korea.

A Swedish nutritionist tries Korean cuisine for the first time