[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다

You stumbled upon an astonishing [제육잡채밥] recipe that will leave an unforgettable taste in your mouth, surprising even your mother. The video created by 밥상차려주는남자 showcases the preparation of this delectable dish, using ingredients like pork belly and sweet potato noodles to create a flavorful and spicy stir-fried rice. The recipe may seem intimidating at first, but with a few simple steps, you can easily recreate this mouthwatering dish at home and impress your taste buds.

As you follow along with the video instructions, you will learn the process of blanching the sweet potato noodles and preparing the vegetables, along with the savory marinade for the pork belly. With each step, you will be one step closer to delighting your senses with the tantalizing flavors of this dish. Don’t hesitate to try it out and experience the joy of creating a delicious Korean-inspired meal in the comfort of your own kitchen.

Table of Contents

Ingredients

To make Korean spicy pork belly and sweet potato noodles, you will need the following ingredients:

Pork belly

  • Tender, marbled pork belly slices are needed to give the dish its rich and savory flavor.

Dangmyeon (sweet potato noodles)

  • These chewy and transparent noodles add texture to the dish and complement the spicy flavors.

Onion

  • Sliced onions provide a sweet and aromatic base for the stir-fried pork and noodles.

Carrot

  • Thinly sliced carrots add a crunchy texture and natural sweetness to the dish.

Zucchini

  • Zucchini slices offer a mild and fresh flavor that balances the spiciness of the dish.

Green onion

  • Chopped green onions provide a hint of freshness and color to the finished dish.

Chili pepper

  • Sliced chili peppers add heat and depth of flavor to the spicy pork belly.

Seasoning

For the perfect balance of flavors, a combination of seasonings is required:

Soy sauce

  • Soy sauce adds umami and saltiness to enhance the taste of the dish.

Sugar

  • Sugar provides a touch of sweetness to balance the spicy and savory elements of the dish.

Sesame oil

  • Aromatic sesame oil infuses the dish with a nutty flavor and richness.

Minced garlic

  • Minced garlic creates a fragrant and savory base for the seasoning mixture.

Mirin

  • Mirin, a sweet rice wine, adds a subtle sweetness and depth of flavor.

Gochujang

  • Gochujang, a Korean chili paste, gives the dish its signature spicy and savory flavor.

Oyster sauce

  • Oyster sauce adds a rich, savory taste with a hint of sweetness to the dish.

Sugar

  • Additional sugar can be added for more sweetness if desired.

Red chili pepper paste

  • Red chili pepper paste enhances the heat and spiciness of the dish.

Red chili powder

  • Red chili powder increases the level of spiciness for those who enjoy a fiery kick.

Black pepper

  • Freshly ground black pepper adds a warm and earthy flavor to the dish.

[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다

Preparation

Before cooking, it is essential to prepare the ingredients and seasoning:

Boil the sweet potato noodles

  • Boil the sweet potato noodles until they are just cooked, then rinse them in cold water to prevent sticking.

Prepare the vegetables by slicing thinly

  • Slice the onion, carrot, zucchini, and chili pepper into thin strips for even cooking.

Prepare the pork belly by cutting into thin slices

  • Slice the pork belly thinly to allow for quick cooking and to maximize flavor absorption.

Mix the seasoning ingredients together

  • Combine soy sauce, sugar, sesame oil, minced garlic, mirin, gochujang, oyster sauce, red chili pepper paste, red chili powder, and black pepper in a bowl, mixing well to create a flavorful sauce.

Cooking Process

Follow these step-by-step instructions for a delicious and satisfying cooking experience:

Cook the pork belly first until the fat is rendered

  • Heat a pan or wok over medium heat and cook the pork belly slices until the fat is rendered and they are browned and crispy.

Add the minced garlic and sauté until fragrant

  • Add minced garlic to the rendered pork fat and cook until fragrant, releasing its aroma.

Add mirin, soy sauce, and sugar to season the pork

  • Season the pork belly with a mixture of mirin, soy sauce, and sugar, allowing the flavors to infuse the meat.

Add the prepared vegetables and stir fry until slightly tender

  • Add the sliced vegetables to the pan and stir fry until they are slightly tender but still crisp.

Add the seasoning mixture and stir well to combine

  • Pour the prepared seasoning mixture over the pork and vegetables, stirring to coat everything evenly.

Add the boiled sweet potato noodles and continue to stir fry until translucent

  • Add the cooked sweet potato noodles to the pan and continue to stir fry until they are heated through and translucent.

Add sesame oil, black pepper, and sesame seeds for flavor enhancement

  • Finish the dish by drizzling with sesame oil, sprinkling with black pepper, and garnishing with sesame seeds for added flavor.

[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다

Presentation

To serve the spicy pork belly and sweet potato noodle mixture:

Serve over warm rice

  • Spoon the spicy pork belly and sweet potato noodles over a bowl of warm rice for a satisfying meal.

Garnish with roasted seaweed flakes (kim), green onions, or chives for extra flavor

  • Top the dish with roasted seaweed flakes, chopped green onions, or chives for added color and flavor.

Variations

Explore different ways to customize the dish to suit your preferences:

Add tofu or mushrooms for a vegetarian version

  • Substitute pork belly with tofu or mushrooms for a vegetarian-friendly option that’s equally delicious.

Adjust the level of spiciness by increasing or decreasing the amount of chili paste and powder

  • Control the heat of the dish by adjusting the amount of chili paste and chili powder according to your taste preferences.

Include bean sprouts or bell peppers for added texture and color

  • Experiment with additional ingredients like bean sprouts or bell peppers to add more texture and color to the dish.

[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다

Tips for Success

Follow these tips to ensure a successful and delicious cooking experience:

Do not overcook the sweet potato noodles to avoid mushiness

  • Boil the sweet potato noodles just until they are cooked through, as overcooking can result in a mushy texture.

Ensure the pork belly is cooked through but not overly crispy

  • Cook the pork belly until it is browned and crispy on the outside but still tender and juicy on the inside.

Taste and adjust the seasoning according to personal preference before serving

  • Take a moment to taste the dish and adjust the seasoning levels to suit your taste preferences before serving.

Health Benefits

Indulge in the flavors of spicy pork belly and sweet potato noodles while enjoying the health benefits of the dish:

Rich in protein from pork belly and nutrients from vegetables

  • The dish provides a good source of protein from pork belly and essential nutrients from the variety of vegetables used.

Moderate amount of carbohydrates from sweet potato noodles for energy

  • Sweet potato noodles offer a moderate amount of carbohydrates to provide sustained energy throughout the day.

Contains essential vitamins and minerals for overall well-being

  • Enjoy the dish as part of a balanced diet to get essential vitamins and minerals that support your overall health and well-being.

[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다

Serving Suggestions

Enhance the dining experience with these serving suggestions:

Pair with kimchi and pickled radishes for a complete Korean meal

  • Serve the spicy pork belly and sweet potato noodles with traditional Korean side dishes like kimchi and pickled radishes for a well-rounded meal.

Enjoy with a refreshing glass of iced barley tea or traditional rice wine (makgeolli) for a balanced dining experience

  • Cool down the heat of the dish with a glass of iced barley tea or complement the flavors with a traditional rice wine like makgeolli.

Conclusion

You are about to embark on an unforgettable culinary journey with the delicious flavors of spicy pork belly and sweet potato noodles. Once you try this classic Korean dish, you will be hooked on its rich and savory taste. Share the joy of homemade Korean cuisine with your family and friends, and create lasting memories with each bite. Get ready to savor a mouthwatering experience that you won’t soon forget!

[제육잡채밥] 레시피ㅣ한 번 맛보면 이 맛을 잊지 못합니다