어남선생 레시피로 배달보다 빠른 불양념치킨 레시피

Hey there! Are you craving some mouth-watering and quick chicken recipes? Look no further because in this article, we’ll be diving into the recipe for a delicious and speedy fire chicken that you can enjoy for a fraction of the price of delivery. Known as “어남선생 레시피로 배달보다 빠른 불양념치킨 레시피,” this recipe will have you drooling in no time. With ingredients like chicken, green onions, red chili pepper powder, sugar, soy sauce, and more, you can easily recreate this flavorful dish at home. Whether you’re a chicken lover or just looking for a quick and budget-friendly meal, this recipe is sure to impress.

The video, created by KBS Entertain and part of the Fun-Staurant series, provides a step-by-step guide on how to prepare the chicken, giving you all the tips and tricks you need to make it perfect. From prepping the chicken and grilling it to making the tasty sauce, you’ll have a delicious meal ready in no time. So why wait? Get ready to tantalize your taste buds with this quick and easy fire chicken recipe. Enjoy!

A Delicious Recipe for Spicy Chicken

If you’re in the mood for a quick and tasty meal that beats delivery, look no further than homemade spicy chicken. With just a few simple ingredients and easy steps, you can enjoy a flavorful dish that rivals restaurant quality. In this article, we’ll guide you through the process of making spicy chicken at home, from preparing the ingredients to finishing the dish.

어남선생 레시피로 배달보다 빠른 불양념치킨 레시피

Ingredients

To make spicy chicken, you’ll need the following ingredients:

  • 1kg chicken
  • 1 bunch of green onions
  • 4 tablespoons of red pepper powder
  • 3 tablespoons of sugar
  • 3 tablespoons of soy sauce
  • 4 tablespoons of ketchup
  • 1 tablespoon of red pepper paste
  • 2 tablespoons of oyster sauce
  • 2 tablespoons of minced garlic
  • 0.5 tablespoons of minced ginger
  • 5 tablespoons of corn syrup
  • 3 pinches of salt
  • 20 turns of black pepper
  • Cooking oil

Recipe

Prepare the ingredients

Start by preparing the ingredients. Clean the chicken thoroughly and pat it dry with a kitchen towel. Cut the chicken legs with scissors to remove any tough tendons. Slice the green onions into 3-4cm lengths.

Cook the chicken

Heat a deep and wide frying pan or a wok over high heat. Add the chicken, starting with the skin side down. Sprinkle 3 pinches of salt over the chicken and cook for approximately 3 minutes.

Flip the chicken and cook for 10 minutes

Flip the chicken and add 1 tablespoon of cooking oil to the pan. Cover the pan with a lid and cook the chicken over medium heat for about 10 minutes. Before covering the pan, make sure to drizzle some oil around the edges to prevent the chicken from sticking.

Add the green onions and cook for 5 more minutes

Add the sliced green onions to the pan and sauté them for a short while. Stir them occasionally to prevent burning. Cover the pan with the lid and continue cooking for another 5 minutes.

Reduce the heat and simmer for 2 minutes

Reduce the heat to low and simmer the chicken and green onions for about 2 minutes. This ensures that the flavors meld together and the chicken is fully cooked.

Transfer the chicken to a separate bowl

Carefully transfer the cooked chicken to a separate bowl, making sure to keep it covered with the lid to retain its heat. Do not discard the remaining chicken grease in the pan, as it will be used to make the sauce.

Make the sauce

Using the same pan with the chicken grease, add 4 tablespoons of red pepper powder and sauté it to release the flavor. Be careful not to burn the red pepper powder.

Add the chicken to the sauce and mix well

Next, add 3 tablespoons of sugar, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 4 tablespoons of ketchup, 1 tablespoon of red pepper paste, 2 tablespoons of minced garlic, 0.5 tablespoons of minced ginger, and mix well. Adjust the amount of red pepper paste according to your desired spice level.

Finish cooking

Return the pan to low heat and continue stirring the sauce until it starts to simmer. Once the sauce is simmering, add the chicken back into the pan and mix well to ensure that all pieces are coated in the sauce. Cook for a few more minutes to allow the flavors to meld together.

어남선생 레시피로 배달보다 빠른 불양념치킨 레시피

Tips for Success

  • Use a deep and wide frying pan or a wok to ensure that all ingredients cook evenly.
  • If your chicken has less fat, add a tablespoon of cooking oil when cooking to prevent sticking.
  • Be careful not to burn the red pepper powder when making the sauce. Adjust the heat as needed.
  • Flip the chicken halfway through cooking to ensure even browning.
  • Add minced ginger for extra flavor, if desired.
  • Do not add water to the sauce, as it will dilute the flavors.
  • Cook the chicken for a total of 20 minutes to ensure it is fully cooked and tender.
  • Serve the chicken with rice for a complete meal.

어남선생 레시피로 배달보다 빠른 불양념치킨 레시피

Conclusion

Making spicy chicken at home can be a quick and delicious alternative to ordering delivery. With a few simple ingredients and easy steps, you can enjoy homemade spicy chicken in no time. By following this recipe, you can customize the spice level and create a flavorful dish that rivals restaurant quality. So next time you’re craving spicy chicken, skip the delivery and try making it at home using this recipe for a satisfying and delicious meal.

어남선생 레시피로 배달보다 빠른 불양념치킨 레시피