Stainless Steel Vacuum Korean Chopsticks 10 Set

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Do you know that Korea is the only country in the world using metal’s chopsticks?

medium length stainless steel rods that taper to a square blunted end, traditionally made of brass or silver. Many Korean metal chopsticks are ornately decorated in the untapered end. The Korean Blunt tapered chopsticks provide more surface area for holding food and for shoveling rice.

Korean chopsticks are unique based on their culinary etiquette:

* Unlike other chopstick cultures, Koreans use a spoon (traditionally, relatively flat, circular head with straight stick handle, unlike the Chinese soup spoon and similar to the Western spoon) for their rice and soup, and chopsticks for most other things at the table.

* Do not pick up the rice or food bowls and eat from them. Unlike the rice eaten in many parts of China, Korean steamed rice can be easily picked up with chopsticks, although eating rice with a spoon is more acceptable.

- Stainless Steel Vacuum Korean Chopsticks
- 10 Set
- Size 23cm
- Korean Style

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